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  1. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    Meat Processing Business Tool Kit is available on the OSU Meat Science Extension website. Dr. Jessica ... Cooperstone talks about her research and her Foundation for Food and Agriculture “New Innovator” award in ... to talk about her chocolate program at Ohio State. Click here to watch the episode. Dr. Valente B. ...

  2. Overcoming Pandemic Paralysis- webinar series

    https://lucas.osu.edu/events/overcoming-pandemic-paralysis-webinar-series

    not alone! In this webinar series, Family and Consumer Sciences Educators from OSU Extension will ... go.osu.edu/overcomingpandemicparalysis. ...

  3. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    essential to the success of my job at OSU. My interactions with students are in the areas of teaching and ... Inclusion (DEI) Committee in the Department of Food Science and Technology at OSU. To my knowledge, this is ... and Environmental Sciences (CFAES) DEI Committee from 2015 to 2017. After earning tenure at OSU in ...

  4. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    SARS-CoV-2 in March after a trip to Spain before the borders closed. As his family raved about how good the ... long-term tracking occurs in the project’s second phase, when the team plans to follow about 2,800 people ... Simons.103@osu.edu Written by Emily Caldwell, Caldwell.151@osu.edu                   ...

  5. Sheep Clinic

    https://coshocton.osu.edu/events/sheep-clinic-1

    ...

  6. Planning for the Future of Your Farm Resources

    https://coshocton.osu.edu/node/2645

    Planning for the Future of Your Farm Resources Week #1: Farm Succession Planning (February 15) Participant Activity Guide Farm Succession Powerpoint Slides Farm Transition Factsheets (combined one packet)   Video Recording of Februry 15, 2021 Session   We ...

  7. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  8. Congratulations to the Food Science and Technology 2021 Distinguished Seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

    COLUMBUS, Ohio—Twenty-five seniors have received the most prestigious undergraduate award at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES). The Distinguished Senior Award honors top graduating seniors on the O ...

  9. January 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2021-department-highlights

    that enhance CFAES, Extension, ATI or OARDC and its mission. Dr. Chris Simons is part of a team ... department’s Spring 2021 seminar schedule is published on the FST website under ‘About Us’  and takes place on ... Wednesday’s from 4:00 pm-5:00 pm via Zoom. Please email elisar.1@osu.edu or simons.103@osu.edu if you would ...

  10. Equestrian Injury Statistics

    https://ohioline.osu.edu/factsheet/19

    peer reviewed and published through SDSU Extension (iGrow) in 2017. It was updated for an Ohio audience ...

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