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  1. A Day in the Woods Series 'Native Trees and Shrubs for Wildlife' Webinar

    https://ocvn.osu.edu/events/day-woods-series-native-trees-and-shrubs-wildlife-webinar

    OH; National Wild Turkey Federation), Marne Titchenell (Wildlife Program Specialist, OSU Extension ... ), and Dave Apsley (Natural Resources Specialist, OSU Extension). For more information and to register ... resources at http://u.osu.edu/seohiowoods. Stay tuned for announcements about our 2021 program plans! Take ...

  2. 2021 Virtual Ohio AgritourismReady Conference- Day 3

    https://southcenters.osu.edu/events/2021-virtual-ohio-agritourismready-conference-day-3

    Eric Barrett, Extension Educator & Associate Professor from OSU Extension Mahoning County, as he ... Interested in learning more about agritourism operations in Ohio? The utilization of agritourism ... to educate others on their day to day operations. Join us to learn about the latest trends and issues ...

  3. 2021 Virtual Ohio AgritourismReady Conference- Day 2

    https://southcenters.osu.edu/events/2021-virtual-ohio-agritourismready-conference-day-2

    Rob Leeds, ANR and Area Leader from OSU Extension Delaware County, as he discusses workplace culture ... Interested in learning more about agritourism operations in Ohio? The utilization of agritourism ... to educate others on their day to day operations. Join us to learn about the latest trends and issues ...

  4. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    Meat Processing Business Tool Kit is available on the OSU Meat Science Extension website. Dr. Jessica ... Cooperstone talks about her research and her Foundation for Food and Agriculture “New Innovator” award in ... to talk about her chocolate program at Ohio State. Click here to watch the episode. Dr. Valente B. ...

  5. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    Lyda G Garcia, PhD  Extension Meat Specialist, Fresh Meats  garcia.625@osu.edu    Lynn Knipe, PhD- ... Extension Meat Specialist, Processed Meat and HACCP  knipe.1@osu.edu   CFAES Center for Cooperatives Hannah ... entrepreneurs with decision-making about meat processing enterprises. However, these resources do not anticipate ...

  6. 2021 Ohio Land Grant Virtual Hemp Conference

    https://southcenters.osu.edu/events/2021-ohio-land-grant-virtual-hemp-conference-0

    Land Grant Hemp Conference: Looking Back to Plan for the Future, brought to you by OSU Extension and ... industry. On March 5th, join OSU as we hear from industry leaders regarding the fiber industry, pest ... registration is required. Registration can be found at go.osu.edu/2021hempconfregistration.  Deadline to ...

  7. 2021 Ohio Land Grant Virtual Hemp Conference

    https://southcenters.osu.edu/events/2021-ohio-land-grant-virtual-hemp-conference

    Land Grant Hemp Conference: Looking Back to Plan for the Future, brought to you by OSU Extension and ... industry. On March 5th, join OSU as we hear from industry leaders regarding the fiber industry, pest ... registration is required. Registration can be found at go.osu.edu/2021hempconfregistration.  Deadline to ...

  8. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    essential to the success of my job at OSU. My interactions with students are in the areas of teaching and ... Inclusion (DEI) Committee in the Department of Food Science and Technology at OSU. To my knowledge, this is ... and Environmental Sciences (CFAES) DEI Committee from 2015 to 2017. After earning tenure at OSU in ...

  9. 2021 Ohio Pawpaw Virtual Conference

    https://southcenters.osu.edu/events/2021-ohio-pawpaw-virtual-conference

    Interested in learning more about pawpaw production in Ohio? Join OSU CFAES, the OSU School of ... virtual conference is free but registration is required. This conference is sponsored and hosted by OSU ... CFAES, the OSU School of Environment and Natural Resources, and the North American Pawpaw Growers ...

  10. Resource kit available for those exploring a meat processing business

    https://southcenters.osu.edu/newsletter/winter-2021/resource-kit-available-for-those-exploring-meat-processing-business

    webpage and at the OSU Extension Meat Science webpage. With the COVID-19 pandemic, consumers saw shortages ... for Cooperatives team members reached out to OSU Extension meat science specialists Knipe and Garcia. ... Business Development Center at OSU South Centers, the Extension Meat Science Program, and the OSU ...

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