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  1. SARE Online Platform Webinars

    https://southcenters.osu.edu/direct-marketing/sare-online-platform-webinars

    for winter. But how do you know which platform is right for you? During October 2020, the OSU South ...

  2. Landaverde receives international fellowship

    https://acel.osu.edu/news/landaverde-receives-international-fellowship

    agricultural education, community and extension education, international development or leadership. The ...

  3. Meet Shay Pond: Looking to create beneficial change for communities

    https://fabe.osu.edu/news/meet-shay-pond-looking-create-beneficial-change-communities

    are truly passionate about and pursing it honestly and wholeheartedly, you cannot go wrong in life. ... about and center your education around that problem to best help you in solving it. Pond poses the ...

  4. PENRA Annual Meeting

    https://fabe.osu.edu/node/9445

    200 (Wooster) Bethany reserved for Mary  Tuesday, March 9, 2021- 8:30am to 3:30pm ...

  5. Thank you for Supporting the BugZooWoo!

    https://entomology.osu.edu/news/thank-you-supporting-bugzoowoo

    educational destination for everyone!  Please visit the BugZooWoo's website,  https://u.osu ... .edu/bugzoo/  and click subscribe for updates about open houses and other events made possible through your generous ... donation! Thank you, Jeni Filbrun, Jamie Strange, & Andy Michel OSU, CFAES, Entomology Department OSU ...

  6. CSM

    https://fabe.osu.edu/node/9443

    219 Friday, October 16, 2020- 9:00am to 11:00am ...

  7. CSM

    https://fabe.osu.edu/node/9442

    219 Thursday, October 15, 2020- 3:00pm to 5:15pm ...

  8. Darren Drewry receives ORAU Powe Award

    https://fabe.osu.edu/news/darren-drewry-receives-orau-powe-award

    Dr. Darren Drewry, Assistant Professor in the Department of Food, Agricultural and Biological Engineering has been named the recipient of the 2020 Ralph E. Powe Junior Faculty Enhancement Award from Oak Ridge Associated Universities (ORAU). ORAU provides ...

  9. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  10. Liam Whiteman

    https://entomology.osu.edu/our-people/liam-whiteman

    Liam Whiteman Graduate Student whiteman.70@osu.edu https://u.osu.edu/strange.54/ 272 Howlett Hall ...

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