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  1. Summer-Planted Forages

    https://wayne.osu.edu/news/summer-planted-forages

    highly palatable. An article by Jason Hartschuh and Al Gahler, OSU Extension Educators, discussed the ... 330-264-8722.   Matthew Nussbaum is an OSU Extension Agriculture and Natural Resources Program Assistant and may ... Muskingum Watershed Conservancy District is another incentive. Applicants must have aerial maps, soil tests ...

  2. Live Healthy Live Well

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/live-healthy-live-well-0

    care costs. The Live Healthy Live Well (LHLW) Challenge is an OSU Extension Signature Program. This ... to share insights with fellow participants Opportunities to ask OSU Extension Professionals ...

  3. Preparing for Home Canning

    https://wayne.osu.edu/news/preparing-home-canning

    future to our girls.  There’s just something special about being able to replicate flavors from the seed ... canner checked to make sure that the gauge is calibrated correctly.  Contact your local Extension office ... by appointment, please call the office at 330-264-8722, or go to https://go.osu.edu/cannertesting to ...

  4. Summer Food Safety Tips

    https://wayne.osu.edu/news/summer-food-safety-tips

    an OSU Extension Family & Consumer Sciences Program Assistant and may be reached at 330-264-8722. ... you, and be prepared to purchase whole, uncut produce or prepackaged foods. Naturally, concerns about ... produce raw (uncooked). If you have questions about COVID-19 and food safety, you are not alone! The Food ...

  5. Summer Food Safety Tips

    https://wayne.osu.edu/news/summer-food-safety-tips-0

    an OSU Extension Family & Consumer Sciences Program Assistant and may be reached at 330-264-8722. ... you, and be prepared to purchase whole, uncut produce or prepackaged foods. Naturally, concerns about ... produce raw (uncooked). If you have questions about COVID-19 and food safety, you are not alone! The Food ...

  6. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    vegetables Reliable, research-backed resources from the U.S. Department of Agriculture, OSU Extension, and ... Ohio State University Extension Family and Consumer Sciences' home food preservation ...

  7. Summer Milking Management

    https://wayne.osu.edu/news/summer-milking-management

    Extension educator as I retire from the OSU Extension system.  My time in Wayne County has been blessed.  It ... friendships.   Rory Lewandowski is an OSU Extension Agriculture & Natural Resources Educator and may be ... time to dry on the teat. After milking it takes about 30 minutes for the teat sphincter muscle to close ...

  8. Gage Smith

    https://ohio4h.org/people/gage-smith

    Gage Smith Program Assistant Cell: 330-347-6466 smith.10766@osu.edu ...

  9. Laura Halladay, NDTR

    https://greene.osu.edu/people/laura-l-halladay

    Extension Educator, Family and Consumer Sciences halladay.6@osu.edu Family and Consumer Sciences; ... Dietetic Technician, Registered (NDTR). She began her time at The Ohio State University Extension in Clark ...

  10. In-person 4-H Meetings

    https://ohio4h.org/news/person-4-h-meetings

    activities: go.osu.edu/4Hmeetingguidelines ...

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