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  1. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    Sanja Ilic, food safety state specialist, Ohio State University Extension. OSU Extension is the outreach ... outreach and research arms, OSU Extension and the Ohio Agricultural Research and Development Center. Send ... turner.490@osu.edu. Editor: This column was reviewed by Sanja Ilic, food safety state specialist, OSU Extension. Sanja ...

  2. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    State University Extension. OSU Extension is the outreach arm of The Ohio State University College of ... aromatics,” said Tim McDermott, an educator with OSU Extension. Good choices of aromatics include fresh herbs ... state specialist, OSU Extension and Tim McDermott, educator, OSU Extension. Sanja Ilic ilic.2@osu ...

  3. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    Effects Mapping.” Journal of Extension Volume 58, Number 6. archives.joe.org/joe/2020december/iw3.php. ... Development, Ohio State University Extension and Ohio Sea Grant College Program, Lucas County. Godwin Apaliyah, ... PhD, Educator, Community Development, Ohio State University Extension, Fayette County. At the ...

  4. Water Quality Wednesday Winter Programming

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-39/water-quality-wednesday-winter-programming

    Matthew Romanko, OSU Extension Water Quality Associates. This webinar will discuss the watershed planning ... Join the Ohio State University’s Water Quality Extension Associates for a webinar series ... Natural Resources at OSU, and Dr. Chris Winslow, Director of Ohio Sea Grant, will discuss trends of soil ...

  5. Giving ugly food a chance

    https://cfaes.osu.edu/news/articles/giving-ugly-food-chance

    a practice could be profitable. One 2018 study in North Carolina suggested that about 41% of unharvested food ... thinking about cosmetic perfection. You expect things to be more ‘real,’” Roe said. “So I think then people ... University’s Van Buren Fund and the LSU AgCenter. Brian E. Roe roe.30@osu.edu 614-688-5777 Faculty and Staff ...

  6. Giving shoppers a nudge to forgo plastic bags

    https://cfaes.osu.edu/news/articles/giving-shoppers-nudge-forgo-plastic-bags

    their rejection of a disposable bag reduced plastic bag use by about 30%. The researchers experimented ... 12.9 percentage points, representing a drop in plastic bag use of about 30-34%, Hu said. The analysis ... Sustainability Council and Dining Services supported this work. Wuyang Hu hu.1851@osu.edu 614-688-4416 Faculty ...

  7. CFAES Wooster event to explore robotics in agriculture

    https://cfaes.osu.edu/news/articles/cfaes-wooster-event-explore-robotics-in-agriculture

    wicks.14@osu.edu 330-202-3533 Extension OARDC Research College Events/Announcements Crops Livestock Research ... about how. “Robotics in Agriculture: What Will It Mean to the Food You Eat” will feature five speakers ... students.  For more information, contact Wicks at  wicks.14@osu.edu, 330-202-3533. Mary Wicks ...

  8. Valuing Bedded-Pack Manure

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-39/valuing-bedded-pack-manure

    information about how and when to sample manure, Penn State Extension has a good publication available on-line ... nitrogen content will be 10 to 16 pounds per ton. About two pounds of this nitrogen is in the ammonium form ... at http://extension.psu.edu/plants/nutrient-management/educational/manure-storage-and-handling/manure ...

  9. One College

    https://cfaes.osu.edu/about/one-college

    plus Ohio State University Extension 23 bachelor’s degree majors 26 associate degree majors 34 minors ...

  10. Three Campuses

    https://cfaes.osu.edu/about/three-campuses

    = 4,254 acres, with 88 county Extension offices and 11 research stations and field labs ...

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