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Ran Tao
https://fst.osu.edu/our-people/ran-tao
Ran Tao Sensory Program Assistant tao.612@osu.edu- Any- Journal article Book/book chapter Report ...
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Late-March Freeze and Spring 2024 Wooster Vineyard Updates
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ePLUS
https://southcenters.osu.edu/horticulture/eplus
being developed. For questions regarding ePLUS, please contact: Dr. Logan Minter at minter.21@osu ...
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Pruning School
https://southcenters.osu.edu/horticulture/pruning-school
Download PDF copies of pruning presentations: Apple Tree Pruning Peach Tree Pruning Grapevine Pruning Raspberry Pruning Pruning Demonstration Videos ...
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2024 Pruning Primer
https://ohiograpeweb.cfaes.ohio-state.edu/blog/march-11-2024-1230pm/2024-pruning-primer
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February 2024 Highlights
https://fst.osu.edu/february-2024-highlights
Process Control School (hybrid) https://www.go.osu.edu/bpcs March 6 FST ...
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Programs & Events
https://entomology.osu.edu/programs/outreach-and-education/wooster-outreach/programs-events
Us! We would love to talk to you about how our amazing collection of insects can enhance your ... in planning a memorable visit. Phone: 330.263.8033 | Email: utbz@osu.edu UTBZ is located in the ... Wooster Science Building | Directions: go.osu.edu/WoosterScienceBuildingMap ...
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Online Fruit Pruning School
https://southcenters.osu.edu/events/online-fruit-pruning-school-1
Join us for a two-part, online workshop to learn proper pruning techniques to improve production and quality in your fruit tree and small fruit plantings. You will be online with Ohio State University experts, who will give live presentations and conduct ...
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Open Houses
UTBZ@osu.edu Annual Halloween Open House PUMPKINS AND PILLBUGS BUG ZOO BASH! Each year the UTBZ hosts a fall ...
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January 2024 Highlights
https://fst.osu.edu/january-2024-highlights
scoring students receive scholarships to attend OSU. New Scientist featured the research of Dr. Hua Wang ... in a story about the possibility of antibiotic-resistant bacteria in some fermented foods like kimchi ... Ohio State Impact about mentoring students. Dr. Lynn Knipe conducted an Introductory HACCP class for ...