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  1. Hardin Co. Beef Quality Assurance Certification

    https://hardin.osu.edu/events/hardin-co-beef-quality-assurance-certification

    management. Register to attend at https://go.osu.edu/HardinBQA or call the Hardin County OSU Extension office. ...

  2. Beef Quality Assurance Certification Training

    https://hardin.osu.edu/news/beef-quality-assurance-certification-training

    7-8:30 p.m. at the Extension office.  ...

  3. Zach Hawkins

    https://fst.osu.edu/our-people/zach-hawkins

    Zach Hawkins hawkins.633@osu.edu 220C Parker Food Science and Technology Building 2015 Fyffe Road- ...

  4. Jessica Burns

    https://comdev.osu.edu/people/jessica-burns

    Jessica Burns County Extension Educator, ANR/CD (Vinton County) 614-247-5535 burns.1097@osu.edu ...

  5. 4-H Camp Sign Up

    https://hardin.osu.edu/events/4-h-camp-sign-3

    4-H Camp Information Letter ...

  6. 2022 Ohio Wine Competition Offical Results

    https://ohiograpeweb.cfaes.ohio-state.edu/news/2022-ohio-wine-competition-offical-results

    Complete Article Gervasi Vineyard’s Sognata Vidal Blanc Ice Wine won Overall Best of Show and Best of Ohio at the 2022 Ohio Wine Competition. The competition was held May 16-18 at the Lodge at Geneva-on-the-Lake, Geneva-on-the-Lake, Ohio. There were 386 t ...

  7. 4-H Camp Sign Up

    https://hardin.osu.edu/news/4-h-camp-sign-0

    Online registration to attend Hardin County 4-H Camp will open on SATURDAY, JUNE 18, at 12:00 NOON. 4-H camp will be held at Camp Ohio July 22-25.  2022 4-H Camp Information Letter ...

  8. Broiler/Market Chicken Orders Due June 3rd

    https://hardin.osu.edu/news/broilersmarket-chicken-orders-due-june-3rd

    All 4-H and FFA members carrying Market Chicken Projects-  ORDER FORM DUE DATE: JUNE 3, 2022 DELIVERY DATE: JULY 13, 2022 Broiler Chick Order Form ...

  9. Master Gardener Plant Sale

    https://hardin.osu.edu/events/master-gardener-plant-sale-0

    In addition to plants and garden items supplied by the Hardin County OSU Extension Master ... this event. Sharing from their own knowledge and experience, gardeners from the OSU Extension Hardin ... temperatures will be more suitable for planting by the date of this year’s plant sale. The  OSU Extension ...

  10. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

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