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  1. Direct Marketing of Meat

    https://wayne.osu.edu/news/direct-marketing-meat

    .edu/agwayne.   Rory Lewandowski is an OSU Extension Agriculture & Natural Resources Educator and may be reached at ... Extension Educators Rob Leeds, Garth Ruff, Jacci Smith, Tony Nye and Ag Law Resource program Extension ... specialist Peggy Hall (https://u.osu.edu/ohioagmanager/2020/04/29/direct-marketing-of-meat/). “The Ohio ...

  2. Coping in Times of Stress

    https://wayne.osu.edu/news/coping-times-stress

    Prevention Lifeline at 1-800-273-8255 are available 24/7. Sara Meeks is an OSU Extension Family & ...  If problems continue or you are thinking about suicide, talk to a psychologist, social worker, or ... impacted too. It’s natural for children to worry about stressful events, like those we have experienced ...

  3. Coronavirus Food Assistance Program (CFAP)

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-news/coronavirus-food-assistance-program-cfap

    FAQ'S   CFAP Payment Calculator OSU Extension Farm Office American Farm Bureau Latest News       ...

  4. Determine Forage Moisture Content

    https://wayne.osu.edu/news/determine-forage-moisture-content

    forage moisture in about 20 minutes.  The biggest drawback to using a microwave is that the forage ... County Extension office. Commercial forage moisture testers use either heat or electrical conductivity to ... cost.  Depending upon the make and model, count on spending about $350 to $450. The vortex dryer was ...

  5. The Cost of Food Preservation

    https://wayne.osu.edu/news/cost-food-preservation

    the website at wayne.osu.edu.   Melinda Hill is an OSU Extension Family & Consumer Sciences ... trying to meet the current needs.  Please reach out to me at 330-264-8722 or hill.14@osu.edu or check out ... clientele on a nondiscriminatory basis. For more information, visit cfaesdiversity.osu.edu.   ...

  6. Mindful Eating

    https://wayne.osu.edu/news/mindful-eating

    at 330-264-8722 or e mail me directly at hill.14@osu.edu.   Melinda Hill is an OSU Extension Family ... have about food. It is more about how you eat than what you eat.” Susan Albers, eatingmindfully.com It ... to take about 20 minutes for the brain to register satiety (fullness). If we eat too quickly, satiety ...

  7. South Centers video team producing special educational programs amid COVID-19 pandemic

    https://southcenters.osu.edu/newsletter/spring-2020/south-centers-video-team-producing-special-educational-programs-amid-covid-19

    that affect all of Ohio.  One of our programs features OSU Extension Interim Director Jackie Wilkins, ... who along with South Centers Director Tom Worley, discusses how OSU Extension programs are continuing ... to function throughout Ohio. These include the OSU Extension, Ohio 4-H Development, Agriculture and ...

  8. ANR News

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-news

      Recent ANR News Articles Direct Marketing of Meat Determining Forage Moisture Content Set Yourself Up for Grazing Success Don't Overlook Sprayer Calibration Stored Grain Management The Effect of COVID-19 on the Meat Supply Alfalfa Weevil Scouting F ...

  9. Frank Becker

    https://wayne.osu.edu/people/frank-becker

    IPM Program Coordinator becker.587@osu.edu 330-264-8722 ...

  10. Set Yourself Up for Grazing Success

    https://wayne.osu.edu/news/set-yourself-grazing-success

    using the 4-R’s of pasture management.   Rory Lewandowski is an OSU Extension Agriculture & Natural ... is all about protecting the pasture plant and making sure it thrives.  When pasture plants thrive, ... programs to clientele on a nondiscriminatory basis. For more information, visit cfaesdiversity.osu.edu.   ...

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