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  1. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    Congratulations and best of luck to our new alumni. OSU Executive Vice President and Provost, Dr. Bruce McPheron ... Food Waste OSU has been awarded a $14,000 grant from Ohio State Energy Partners to implement a yearlong ... Review about food safety adaptations resulting from COVID-19. Dr. Kowalcyk also talked about keeping ...

  2. 4H Online Resources

    https://gallia.osu.edu/https%3A//ohio4h.org/families/stay-connected

    implemented a teleworking plan effective immediately, and all OSU Extension offices statewide are closed until ... at  https://extension.osu.edu/lao  (3/19/20) Projects The Seneca County 4-H Food and Fashion Board ... for Teens is here!  Here's the first life skills video created by OSU Extension Extension ...

  3. Where’s the beef... pork... chicken... lamb?

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2020/wheres-beef-pork-chicken-lamb

    Environmental Sciences (CFAES), described the current challenges in the livestock industry. OSU Extension is the ... COVID-19 or concerned about catching the disease. As a result, farmers have had to keep their fully grown ... program assistant for Ohio State University Extension in Fairfield County, and Lyda G. Garcia, an ...

  4. South Centers video team producing special educational programs amid COVID-19 pandemic

    https://southcenters.osu.edu/newsletter/spring-2020/south-centers-video-team-producing-special-educational-programs-amid-covid-19

    that affect all of Ohio.  One of our programs features OSU Extension Interim Director Jackie Wilkins, ... who along with South Centers Director Tom Worley, discusses how OSU Extension programs are continuing ... to function throughout Ohio. These include the OSU Extension, Ohio 4-H Development, Agriculture and ...

  5. Food Preservation Office Hours

    https://gallia.osu.edu/news/food-preservation-office-hours

    will be recorded and posted for those who could not attend live.   Food Preservation Session with OSU ... https://osu.zoom.us/webinar/register/WN_dyn5IvrKRkSKYBawukDPXg P https://www.facebook.com/photo/?fbid=3026157217430339&set=a.112016252177798 ...

  6. COVID-19 Webinars and Resources

    https://southcenters.osu.edu/direct-marketing/covid-19-webinars-and-resources

    will be affected in the 2020 growing season. Members of the OSU Direct Marketing team and other ... webinars at go.osu.edu/agmadness. Please contact Christie Welch at welch.183@osu.edu with any questions.  ...

  7. Alumni in the News June

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/june-2020/alumni-news-june

    Our alumni are out in the world making great things happen.  If you see alumni in the news, let us know! Here are some recent CFAES newsmakers: Cassie Jo Arend  BS Agricultural Communications 2006-  Local butcher shops busy as national processing hiccups ...

  8. Mary Kay Pohlschneider receives the Provost’s Award for Distinguished Teaching by a Lecturer

    https://fst.osu.edu/news/mary-kay-pohlschneider-receives-provost%E2%80%99s-award-distinguished-teaching-lecturer

    semester’s virtual graduation party for FST students. She received the honor from guests OSU Executive Vice ... the classroom.  She cares about students and is unfailing in her efforts to help them achieve success. ...

  9. CFAES Faculty Awards 2020

    https://fst.osu.edu/home/slides/cfaes-faculty-awards-2020

    https://fst.osu.edu/news/fst-faculty-recognized-cfaes-spring-research-conference_blank Image Slide ...

  10. Helpful Resources for Fruit Growers

    https://southcenters.osu.edu/newsletter/spring-2020/helpful-resources-for-fruit-growers

    Guide (OSU Extension Bulletin #940) This guide, now in its third printing, is an excellent resource for ... will become even more prevalent as we move forward.  When I first started with OSU Extension back in ... By Gary Gao Professor and Extension Specialist While the COVID-19 pandemic has been turning our ...

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