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  1. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    a story about when it makes sense to soak your dirty dishes and cited research from Dr. Melvin Pascall. ... our department contributed to  the IFTSA Science Meets Food Blog. Aishwarya Badiger  talked about the ... behind food pairings.” And Allison Howell talks about botulism in “Clostridium botulinum: from ...

  2. 2022 Ohio Grape and Wine Conference

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2022-ohio-grape-and-wine-conference

    Registration Materials and Full Packet Here! ...

  3. The Aquaculture Genetic Laboratory on 2021 Dean's List

    https://southcenters.osu.edu/the-aquaculture-genetic-laboratory-2021-deans-list

    Congratulations to Dr Wang and Team! Thanks for maintain a safe and healthy work environment! ...

  4. Recognition Banquet

    https://wayne.osu.edu/program-areas/4-h-youth-development/recognition-banquet

    OSU Extension – Wayne County, the Wayne County 4-H Advisory Committee and sponsoring the 4, 8, and ... program recipients visit https://go.osu.edu/wc21banquet to view a PDF version of the 2021 Recognition ...

  5. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    FDSCTE 7194 Selected topics in food science. Prereq: Permission of instructor. Repeatable to a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) Balasubramaniam Distance Learning Columbus FST Graduate Prog ...

  6. October 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

    and agricultural research, education, extension and economics priorities and policies. The Advisory ... Buckeye Valley Middle School.  These students are in Career Exploration classes, both to learn about ... about career paths in Food Science, Food Business and Culinary Science.  Welcome to Allison Coleman who ...

  7. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    FDSCTE 7560 This course provides students with a critical overview of the science behind perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course will describe a theoretical foundation to sensory measuremen ...

  8. We're hiring! Applications close December 5, 2021

    https://wayne.osu.edu/news/were-hiring-0

    Click here to apply now. ...

  9. 2021 Vintage Post Fermentation Wine Quality Workshop- Vinoklet Winery

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2021-vintage-post-fermentation-wine-quality-workshop-vinoklet-winery

    ...

  10. 2021 Vintage Post Fermentation Wine Quality Workshop- D & D Smith Winery

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2021-vintage-post-fermentation-wine-quality-workshop-d-d-smith-winery

    ...

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