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  1. 2021 Virtual Ohio AgritourismReady Conference- Day 3

    https://southcenters.osu.edu/events/2021-virtual-ohio-agritourismready-conference-day-3

    Eric Barrett, Extension Educator & Associate Professor from OSU Extension Mahoning County, as he ... Interested in learning more about agritourism operations in Ohio? The utilization of agritourism ... to educate others on their day to day operations. Join us to learn about the latest trends and issues ...

  2. 2021 Virtual Ohio AgritourismReady Conference- Day 2

    https://southcenters.osu.edu/events/2021-virtual-ohio-agritourismready-conference-day-2

    Rob Leeds, ANR and Area Leader from OSU Extension Delaware County, as he discusses workplace culture ... Interested in learning more about agritourism operations in Ohio? The utilization of agritourism ... to educate others on their day to day operations. Join us to learn about the latest trends and issues ...

  3. Water Quality Wednesdays Continue March 3rd

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-05/water-quality-wednesdays-continue-march-3rd

    work for your situation. Join The Ohio State University Extension-Water Quality Team and guest speakers ... Register for specific events or the entire series at: http://go.osu.edu/wqw. Water Quality ...

  4. Projected Returns for 2021- Increasing Fertilizer Prices May Force Tough Decisions

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-05/projected-returns-2021-increasing-fertilizer-prices-may-force

    change and harvest yields may change this outcome. These projections are based on OSU Extension Ohio Crop ... Alfalfa (Tables 15 and 16), available at your local Extension Office. Start with a recent soil test.  If ... your soil nutrient bank. As an example, a 150-bushel corn crop will remove about 55 pounds of P2O5 per ...

  5. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    Lyda G Garcia, PhD  Extension Meat Specialist, Fresh Meats  garcia.625@osu.edu    Lynn Knipe, PhD- ... Extension Meat Specialist, Processed Meat and HACCP  knipe.1@osu.edu   CFAES Center for Cooperatives Hannah ... entrepreneurs with decision-making about meat processing enterprises. However, these resources do not anticipate ...

  6. 2021 Ohio Land Grant Virtual Hemp Conference

    https://southcenters.osu.edu/events/2021-ohio-land-grant-virtual-hemp-conference-0

    Land Grant Hemp Conference: Looking Back to Plan for the Future, brought to you by OSU Extension and ... industry. On March 5th, join OSU as we hear from industry leaders regarding the fiber industry, pest ... registration is required. Registration can be found at go.osu.edu/2021hempconfregistration.  Deadline to ...

  7. 2021 Ohio Land Grant Virtual Hemp Conference

    https://southcenters.osu.edu/events/2021-ohio-land-grant-virtual-hemp-conference

    Land Grant Hemp Conference: Looking Back to Plan for the Future, brought to you by OSU Extension and ... industry. On March 5th, join OSU as we hear from industry leaders regarding the fiber industry, pest ... registration is required. Registration can be found at go.osu.edu/2021hempconfregistration.  Deadline to ...

  8. Still Time to Frost Seed Red Clover

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-05/still-time-frost-seed-red-clover

    varieties will last several years longer in most conditions. Forage trials at OSU show there a several red ... seed.  Dr. Garry Lacefield, retired Extension Forage Specialist from University of Kentucky says that ... germinating about half of the time. With alfalfa, the odds are even less. Frost seeding alfalfa into an ...

  9. 2021 Ohio Pawpaw Virtual Conference

    https://southcenters.osu.edu/events/2021-ohio-pawpaw-virtual-conference

    Interested in learning more about pawpaw production in Ohio? Join OSU CFAES, the OSU School of ... virtual conference is free but registration is required. This conference is sponsored and hosted by OSU ... CFAES, the OSU School of Environment and Natural Resources, and the North American Pawpaw Growers ...

  10. Resource kit available for those exploring a meat processing business

    https://southcenters.osu.edu/newsletter/winter-2021/resource-kit-available-for-those-exploring-meat-processing-business

    webpage and at the OSU Extension Meat Science webpage. With the COVID-19 pandemic, consumers saw shortages ... for Cooperatives team members reached out to OSU Extension meat science specialists Knipe and Garcia. ... Business Development Center at OSU South Centers, the Extension Meat Science Program, and the OSU ...

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