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  1. Jennifer Little

    https://hancock.osu.edu/people/jennifer-little

    Family and Consumer Sciences Educator little.18@osu.edu OSU Extension Hancock County 419-422-3851 ...

  2. Tori Kirian

    https://hancock.osu.edu/people/tori-kirian

    Educator, 4-H Youth Development kirian.31@osu.edu OSU Extension Hancock County 419-422-3851 ...

  3. Summer Forage Field Days

    https://wayne.osu.edu/events/summer-forage-field-days

    hay production for horses. Local questions can be addressedthrough OSU Extension Wayne ... tag options approved for use in Ohio with Brady Campbell, Ph.D., OSU Department of Animal Sciences. ... to learn more about the use of accelerated lambing with registered Dorset sheep and corn, oats, and ...

  4. Chow Line: Tick season could result in red meat allergies for some

    https://cfaes.osu.edu/news/articles/chow-line-tick-season-could-result-in-red-meat-allergies-for-some

    be found at  Ticks and Tick-Borne Diseases, an Ohioline fact sheet. Ohioline is OSU Extension’s free ... turner.490@osu.edu. Editor:  This column was reviewed by Tim McDermott, an Ohio State University Extension educator. ... McDermott, an educator with Ohio State University Extension, the outreach arm of The Ohio State University ...

  5. Chow Line: Not sure what to do with fresh, harvested radishes? Pickle them

    https://cfaes.osu.edu/news/articles/chow-line-not-sure-what-do-with-fresh-harvested-radishes-pickle-them

    Tim McDermott, an educator with Ohio State University Extension. OSU Extension is the outreach arm of ... the  Growing Franklin  food production blog, recently posted a  video  that he and fellow OSU Extension ...  This column was reviewed by Tim McDermott and Jenny Lobb, educators, OSU Extension. Tim McDermott ...

  6. Ohio State expert: Lessons learned from COVID-19 pandemic likely to stem potential meat supply shortage

    https://cfaes.osu.edu/news/articles/ohio-state-expert-lessons-learned-from-covid-19-pandemic-likely-stem-potential-meat

    University Extension meat specialist. OSU Extension is the statewide research arm of Ohio State’s College of ... learn as they go.” To access the free meat toolkit, visit  go.osu.edu/meatoolkit. To find out about ... contributed to this report. Lyda Garcia garcia.625@osu.edu 614-292-3642 Extension News Tips and Events Media ...

  7. Chow Line: Cicadas can be a tasty treat, but they can be hazardous to those allergic to seafood, FDA warns

    https://cfaes.osu.edu/news/articles/chow-line-cicadas-can-be-tasty-treat-they-can-be-hazardous-those-allergic-seafood-fda

    a professor emeritus of entomology with Ohio State University Extension, the outreach arm of The Ohio State ... delicacy, its best to get the nymphs as they emerge, typically best done about an hour or two after dark, ... research arms, Ohio State University Extension and the Ohio Agricultural Research and Development Center. ...

  8. Jams & Jellies

    https://wayne.osu.edu/news/jams-jellies

    labor! Melinda Hill is an OSU Extension Family & Consumer Sciences Educator and may be reached at ... Ohioline fact sheet on Jams, Jellies and other Fruit Spreads (https://ohioline.osu ... questions, don’t hesitate to reach out to us at 330-264-8722 or wayne.osu.edu   Enjoy the fruits of your ...

  9. Fruit Pies and Home Food Preservation

    https://wayne.osu.edu/news/fruit-pies-and-home-food-preservation

    about preserving foods through methods like canning, drying, and freezing check out ohioline.osu ... register for an appointment at go.osu.edu/2021CannerTestingWayne.   Sara Meeks is an OSU Extension Family ... we have access to a large assortment of fresh, local fruits! If you are curious about which fruits ...

  10. Students, Research, Extension

    https://cfaes.osu.edu/students-research-extension

    industry, and provide economic growth to solve world problems. Extension OSU Extension provides practical ...

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