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  1. Doug Anderson

    https://southcenters.osu.edu/people/doug-anderson

    anderson.471@osu.edu Manufacturing Extension Partnership Business ... Doug Anderson Program Manager, Manufacturing Extension Partnership (MEP) 614-562-7601 ...

  2. Virtual Book Club- Richness and Rarity- The Natural History in Lucas County (Author- Elliot Tramer)

    https://lucas.osu.edu/events/virtual-book-club-richness-and-rarity-natural-history-lucas-county-author-elliot-tramer

    https://osu.zoom.us/meeting/register/tJcuf--rrD8tGtBVNXOy1oimiE8VUR-NnXJw. After registering, participants will receive a confirmation email containing information about ... https://lucas.osu.edu/events; Online Registration in advance for this meeting: ... joining the discussion.                   Contact: Amy Stone, (419)574-0986, stone.91@osu.edu   ...

  3. Food Safety for Holiday Meals

    https://wayne.osu.edu/news/food-safety-holiday-meals

    celebrateyourplate.org for more food safety tips and recipes.   Sara Meeks is an OSU Extension Family & Consumer ... the refrigerator is 40 degrees Fahrenheit or below. Turkey thawed in a refrigerator will take about 24 ... hours for every 4 to 5 pounds. This means a 12-pound turkey will take about 3 days to thaw. When using ...

  4. Virtual Book Club- Botany for Gardeners (Author- Brian Capon)

    https://lucas.osu.edu/events/virtual-book-club-botany-gardeners-author-brian-capon

    Registration link: For More Information: https://lucas.osu.edu/events; Online Registration https://osu ... b4b0&_x_zm_rhtaid=445        Contact: Amy Stone, (419)574-0986, stone.91@osu.edu     ...

  5. Ryan Kline

    https://southcenters.osu.edu/people/ryan-kline

    Ryan Kline Cooperative Development Specialist 740-289-2071 111 kline.375@osu.edu Business ...

  6. Thanksgiving Savings Tips

    https://wayne.osu.edu/news/thanksgiving-savings-tips

    challenging time.   Melinda Hill is an OSU Extension Family & Consumer Sciences Educator and may be ... to be thankful. How can we interact? Think about family conversation starters like “If you had ... website, go.osu.edu/holidayfoodsafety, there are a couple of fact sheets that you may find of interest. ...

  7. Position Available- HCS Professor and Chair

    https://hcs.osu.edu/about-us/position-available-hcs-professor-and-chair

    teaching, extension, and international development. The Chair fosters effective, collegial, cooperative, and ... including the current strategic plan, is available at the department’s website, http://hcs.osu.edu. The ... will have a distinguished record of research, teaching, and/or extension, as well as a demonstrated ...

  8. Ohio Geovine Training

    https://ohiograpeweb.cfaes.ohio-state.edu/events/ohio-geovine-training

    https://virginiatech.zoom.us/meeting/register/tZMocOqvrjkqH9V6ixf9W9pWer9Su6FuGZm2 After registering, you will receive a confirmation email containing information about joining the ...

  9. Grazing Crop Residue

    https://wayne.osu.edu/news/grazing-crop-residue

    graze crop residue. Matthew Nussbaum is an OSU Extension Agriculture and Natural Resources Program ... According to several university studies, corn husks and leaves contain adequate crude protein (about 8%) and ... alone are not an adequate feed source for any class of livestock. Second, leaving about half of the ...

  10. Interview with SPS student Rachael Cline

    https://hcs.osu.edu/news/interview-sps-student-rachael-cline

    conducted by the Office of International Programs in Agriculture.  What was/is your OSU Major(s)/Minor(s)? ... Sustainable Plant Systems with a Specialization in Turfgrass Science  When did/will you graduate from OSU ... did you work with an organization at Ohio State (i.e. the Ohio Program, OSU Office of International ...

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