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  1. Pressure Canner Gauge Testing

    https://pickaway.osu.edu/news/pressure-canner-gauge-testing-1

    Does your pressure canner need tested? Schedule an appointment with OSU Extension today to keep ... your family safe! Contact: Michelle Treber 740474-7534 treber.1@osu.edu ...

  2. Starting a 4-H Teen Leader Group 

    https://ohioline.osu.edu/factsheet/4h-53

    addition to teens? (Note: adult advisors-must undergo the OSUE volunteer selection process extension.osu ... 4H-53 07/28/2020 Hannah Epley, Assistant Professor, Extension Specialist, Ohio State University ... Extension, 4-H Camping and Older Youth  Cassie Anderson, Extension Educator, 4-H Youth Development, Ohio ...

  3. Leading the Co-Ops: Online Director Training Session II

    https://southcenters.osu.edu/events/leading-the-co-ops-online-director-training-session-ii

    will be our special guest for these sessions. Dr. Park is the state extension economist serving ... about the ways they can implement concepts and strategies for co-op governance into their leaderhsip of ... Directors will learn about Dr. Park's framework for developing three levels of effective governance- ...

  4. Leading the Co-Ops: Online Director Training Session 1

    https://southcenters.osu.edu/events/leading-the-co-ops-online-director-training-session-1

    will be our special guest for these sessions. Dr. Park is the state extension economist serving ... about the ways they can implement concepts and strategies for co-op governance into their leaderhsip of ... Directors will learn about Dr. Park's framework for developing three levels of effective governance- ...

  5. Post Soybean, Going to Corn: Use Oats/Radish  

    https://ohioline.osu.edu/factsheet/anr-85

    Extension Fact Sheet SAG-16), ohioline.osu.edu/factsheet/SAG-16 This publication was adapted with consent ... ANR-85 Agriculture and Natural Resources 07/16/2020 Sarah J. Noggle, Extension Educator, ... Agricultural and Natural Resources, Ohio State University Extension, Paulding County James J. Hoorman, Hoorman ...

  6. Double-Cropping Soybean Following Small Grains

    https://ohioline.osu.edu/factsheet/agf-103

    Science, Ohio State University Extension Double cropping is the establishment and harvest of a second crop ... State University Extension. Ag Crops and Livestock Farm Management soybean double crop Horticulture and ...

  7. Post Corn, Going to Soybean: Use Cereal Rye

    https://ohioline.osu.edu/factsheet/anr-84

    University Extension Fact Sheet SAG-9), ohioline.osu.edu/factsheet/SAG-9 Timing of Cover Crop Termination and ... ANR-84 Agriculture and Natural Resources 07/20/2020 Sarah J. Noggle, Extension Educator, ... Agricultural and Natural Resources, Ohio State University Extension, Paulding County James J. Hoorman, Hoorman ...

  8. Alumni in the News August

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/august-2020/alumni-news-august

    ://delphosherald.com/Content/Social/Social/Article/Ag-Hall-of-Fame-accepts-Smith-Blythe/-2/-2/212735 Dr. Pat Whittington  https://u.osu.edu/cfaesadmin/2020/07/17/whittington ... -named-president-of-the-national-agricultural-alumni-development-association-naada/ Emily Wickham  https://cpb-us-w2.wpmucdn.com/u.osu.edu/dist/d/11815/files/2020/07/NAADA ... Zachrich  https://advertiser-tribune.com/news/267069/osu-farm-science-review-to-happen-virtually-this-year/ ...

  9. Introductory Cooperatives 101 Webinar

    https://southcenters.osu.edu/events/introductory-cooperatives-101-webinar

    We welcome farmers, organizations, and folks in the food industry to learn about what ... a cooperative is, and how cooperatives work. About this Event Online Only. The Center for Cooperatives in the ... learn about what a cooperative is, and how cooperatives work. Co-hosted by Community Solutions, Center ...

  10. Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19

    https://aede.osu.edu/news/fridge-study-reveals-american-buying-storing-and-consuming-trends-during-covid-19

    Collaborative. “About half say that their cooking and food management levels have improved since the onset of ... Food and Agriculture Organization of the United Nations, about one-third of the world’s food is wasted ... instead of eaten. About 40 percent of that food waste is generated by homes, rather than restaurants, ...

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