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  1. Stopping COVID Cold

    https://southcenters.osu.edu/newsletter/fall-2020/stopping-covid-cold

    southcenters.osu.edu/manufacturing-extension-partnership. You can also call 740-289-2071. ... By Bradford Sherman  CFAES/South Centers One of the newest Manufacturing Extension Partnership ... project. “OSU South Centers MEP strives to partner with businesses to lead in technologies and innovations, ...

  2. Direct Marketing team helps producers, consumers adjust to doing business amid COVID-19 pandemic

    https://southcenters.osu.edu/newsletter/fall-2020/direct-marketing-team-helps-producers-consumers-adjust-doing-business-amid

    collaborated with the OSU Farm to School program to create a video about how Ohio apples are grown, picked, ... expect, but how they go about that, in many ways, has changed.   The team was awarded funding from North ... online sales platforms.  This project allowed Ohio producers to learn from their peers about online sales ...

  3. Innovative Engagement + Active Collaboration: Small Fruits

    https://southcenters.osu.edu/newsletter/fall-2020/innovative-engagement-active-collaboration-small-fruits

    By Dr. Gary Gao Professor and Extension Specialist This year has been quite challenging in many ... Admittedly, I was not that excited about using this tool known as Zoom initially, but quickly realized that ... School and Bramble School. OSU’s Farm Science Review went virtual this year as well. I gave ...

  4. From the Field

    https://southcenters.osu.edu/newsletter/fall-2020/from-the-field

    research and Extension purposes has never ceased.  Weeding, mowing, spraying, planting, and harvesting are ... South Centers Research and Extension Vineyard is one of three within The Ohio State University system; ... continues to ripen.   Another highlight from the Small Fruits team is the move to virtual Extension ...

  5. Fall Food Preservation Virtual Programs

    https://coshocton.osu.edu/news/fall-food-preservation-virtual-programs

    The OSU Extension Food Preservation Team is once again offering a variety of virtual programs this ... at OSU Extension 740-622-2265 with any food preservation questions you may have.  You can also learn ... more about Canning, Freezing, Dehydrating and more  here ...

  6. SBDC assisting business owners with new low-interest loan program

    https://southcenters.osu.edu/newsletter/fall-2020/sbdc-assisting-business-owners-with-new-low-interest-loan-program

    information about the OVRDC Business Sustainability Loan, please visit: ... southcenters.osu.edu/business We also continue to update businesses with the latest information through our Facebook page. ...

  7. Forming a more Diverse Cooperative History

    https://southcenters.osu.edu/newsletter/fall-2020/forming-more-diverse-cooperative-history

    Kline’s previous experience working with county extension offices, private foundations, and museums, ... conversation about change and action in the cooperative community. One step toward making diversity and racial ...

  8. Soil and Water team publishes numerous manuscripts, applies for more grant funds

    https://southcenters.osu.edu/newsletter/fall-2020/soil-and-water-team-publishes-numerous-manuscripts-applies-for-more-grant-funds

    (received), OARDC-IGP, OSU-IGP for Ph.D. students, NC-SARE R&E (One with OSU and the other one with ...

  9. "Take a Break" Wellness Email Challenge

    https://coshocton.osu.edu/news/take-break-wellness-email-challenge

    Do you need a break? We do too! We have been spending so much time with technology, worrying about ... Educators with Ohio State University Extension are ready to help. Join us for the fall email challenge and ... resources available on the Ohio State University Extension Live Healthy Live Well Blog and Facebook pages. ...

  10. Thousands take part in virtual teaching on climate-smart agricultural renaissance and global food security

    https://southcenters.osu.edu/newsletter/fall-2020/thousands-take-part-in-virtual-teaching-climate-smart-agricultural-renaissance

    Security.” In his presentation, he spoke about conventional agricultural practices, population growth, ...

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