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  1. Fall Food Preservation Virtual Programs

    https://coshocton.osu.edu/news/fall-food-preservation-virtual-programs

    The OSU Extension Food Preservation Team is once again offering a variety of virtual programs this ... Please contact Emily Marrison directly at OSU Extension 740-622-2265 with any food preservation questions ... go.osu.edu/fall2020foodpreservationseries Date Topic October 6 Preserving Fall Vegetables October 13 Preserving Apples October 20 Canning ...

  2. Visit the Agronomic Crops Team at the (Virtual) Farm Science Review on September 22-24th

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-32/visit-agronomic-crops-team-virtual-farm-science-review-september

    Council. Ohio Crop Conditions Tour: Visitors can see crop yield estimates taken by OSU Extension staff in ... several counties throughout Ohio on a clickable county map. Videos include information about growing ... registration process. To register, start at fsr.osu.edu and click on the red box that will take you to the My ...

  3. Farm Office Live

    https://agcrops.osu.edu/events/farm-office-live

    Join the OSU Extension Farm Office team for discussions on the latest agricultural law and farm ... experts for quick presentations and Q & A.   Go to https://farmoffice.osu.edu/farmofficelive   to ...

  4. Farm Office Live Scheduled for October 7, 2020

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-33/farm-office-live-scheduled-october-7-2020

    Join the OSU Extension Farm Office team for discussions on the latest agricultural law and farm ... experts for quick presentations and Q & A.   Go to https://farmoffice.osu.edu/farmofficelive   to ...

  5. Farm Succession & Estate Planning

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/farm-succession-estate-planning

    future Passing on the Family Farm Workshops OSU Extension holds "Passing on the Family Farm" ... marrison.2@osu.edu for more details about this workshop. Farm Succession Resources Getting Your Farm and Family ...

  6. Experience 4-H STEM in Ag at the 2020 Virtual FSR

    https://clark.osu.edu/news/experience-4-h-stem-ag-2020-virtual-fsr

    in Hawaii Using Google Expedition Elliott Lawrence, OSU Extension, Lucas Co. 4-H Educator 11 AM ... Clark Co. 4-H Educator 2:30 PM Career Explorer Allison Cooper, OSU Extension, Crawford Co. 4-H Educator ... Janessa Hill, OSU Extension, Holmes Co. 4-H Educator 11 AM Clean Water STEM Pathways Challenge Kelly ...

  7. Precautions for Feeding Frosted and Drought-Stressed Forages

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-33/precautions-feeding-frosted-and-drought-stressed-forages

    intentionally omitted. Check your chosen lab’s website or call them and follow their specific instructions about ... Wisconsin Extension) https://fyi.extension ... .wisc.edu/forage/nitrate-poisoning-in-cattle-sheep-and-goats/ Nitrates and Prussic Acid in Forages (Texas Cooperative Extension) http://forages.tamu.edu/PDF/Nitrate.pdf ...

  8. Aging: A Natural and Beneficial Part of Life

    https://ohioline.osu.edu/factsheet/hyg-5809

    Program Assistant, Ohio State University Extension Family and Consumer Sciences, Clark County Aging is ... uninformed about aging.  Negative Perceptions Many people have negative assumptions about aging, including ... us into our adult lives. Therefore, those nearing the age of 65 tend to become anxious about their ...

  9. University Senate approves Pass/No Pass for GE courses

    https://ati.osu.edu/newsletter/wednesday-wire/september-23-2020/university-senate-approves-passno-pass-for-ge-courses

    Submitted by Kris Boone, boone.3@osu.edu On Thursday, University Senate approved a proposal that ... coordinate information about how each college plans to approach this issue. ...

  10. Decent Harvest Weather Likely to Continue into October

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-33/decent-harvest-weather-likely-continue-october

    soils remain dry. The latest U.S. Drought Monitor indicates about 18% of Ohio is still experiencing ... highs during the period are in the mid-60s to low-70s, lows in the mid-40s to low-50s, with about 0.75” ...

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