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  1. Emily Kahrs

    https://butler.osu.edu/people/emily-kahrs

    4-H Youth Development Educator kahrs.7@osu.edu 1802 Princeton Road, Suite 400, Hamilton, OH 45011 ... Communication.  She is currently pursuing a Master’s degree in Community and Extension Education, through Ohio ... an extension program assistant.  Most recently, her work was in Hamilton County through a state ...

  2. Summer-Planted Forages

    https://wayne.osu.edu/news/summer-planted-forages

    highly palatable. An article by Jason Hartschuh and Al Gahler, OSU Extension Educators, discussed the ... 330-264-8722.   Matthew Nussbaum is an OSU Extension Agriculture and Natural Resources Program Assistant and may ... Muskingum Watershed Conservancy District is another incentive. Applicants must have aerial maps, soil tests ...

  3. Amy Habig, MPH, RD, LD

    https://butler.osu.edu/people/amy-habig-mph-rd-ld

    937-736-7207 Amy Habig joined OSU Extension in 2012.  She serves as a Program Specialist for the Expanded Food ... Program Specialist, EFNEP habig.13@osu.edu Expanded Food & Nutrition Program Greene County ...

  4. Quarantined in Butler County- Backyards & Outdoors Virtual Series

    https://butler.osu.edu/program-areas/agriculture-and-natural-resources/quarantined-butler-county-backyards-outdoors-virtual

    Benitez at 513-341-6574 or benitez.6@osu.edu before 4 pm the Thursday before the presentation. A link will ... July 31, 2020     Why Should I Care About Climate Change? August 7, 2020  Fall Lawn Renovation August ...

  5. Summer Food Safety Tips

    https://wayne.osu.edu/news/summer-food-safety-tips

    an OSU Extension Family & Consumer Sciences Program Assistant and may be reached at 330-264-8722. ... you, and be prepared to purchase whole, uncut produce or prepackaged foods. Naturally, concerns about ... produce raw (uncooked). If you have questions about COVID-19 and food safety, you are not alone! The Food ...

  6. Summer Food Safety Tips

    https://wayne.osu.edu/news/summer-food-safety-tips-0

    an OSU Extension Family & Consumer Sciences Program Assistant and may be reached at 330-264-8722. ... you, and be prepared to purchase whole, uncut produce or prepackaged foods. Naturally, concerns about ... produce raw (uncooked). If you have questions about COVID-19 and food safety, you are not alone! The Food ...

  7. Summer Milking Management

    https://wayne.osu.edu/news/summer-milking-management

    Extension educator as I retire from the OSU Extension system.  My time in Wayne County has been blessed.  It ... friendships.   Rory Lewandowski is an OSU Extension Agriculture & Natural Resources Educator and may be ... time to dry on the teat. After milking it takes about 30 minutes for the teat sphincter muscle to close ...

  8. Food Preservation Office Hours

    https://clermont.osu.edu/news/food-preservation-office-hours

    Tuesdays from 4-5 p.m. Are you interested in learning about food preservation? Join us for these ... free webinars hosted by Ohio State University Extension Family and Consumer Sciences. You are welcome ... webinar. TOPICS June 30-  Canning and Freezing Fruit Register:  go.osu.edu/canningfreezingfruits July 14-  ...

  9. International Trade in the Era of COVID-19

    https://aede.osu.edu/news/international-trade-era-covid-19

    Dr.s Ian Sheldon and Brent Sohngen discuss the state of International Trade in the Era of COVID-19. ...

  10. Fly Control for Livestock Operations

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/fly-control-livestock-operations

    with more detailed information about specific fly problems, life cycles and management strategies. ... Management Guidelines for Dairy Cattle and Dairies: Mississippi State Extension IPM for Fly Control in Dairy ... Extension, 2017 ...

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