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  1. Take a Break! Email Challenge

    https://clermont.osu.edu/news/take-break-email-challenge

    our Fall Email Wellness Challenge. Two weekly email messages will be sent to you from your local OSU ... Extension Professional. We will review breaking the ice, breaking free, technology breaks, and rest breaks, ... with an email account. How do I sign up?  go.osu.edu/2020fallchallenge Or contact  Brandy at  ...

  2. Stopping COVID Cold

    https://southcenters.osu.edu/newsletter/fall-2020/stopping-covid-cold

    southcenters.osu.edu/manufacturing-extension-partnership. You can also call 740-289-2071. ... By Bradford Sherman  CFAES/South Centers One of the newest Manufacturing Extension Partnership ... project. “OSU South Centers MEP strives to partner with businesses to lead in technologies and innovations, ...

  3. Direct Marketing team helps producers, consumers adjust to doing business amid COVID-19 pandemic

    https://southcenters.osu.edu/newsletter/fall-2020/direct-marketing-team-helps-producers-consumers-adjust-doing-business-amid

    collaborated with the OSU Farm to School program to create a video about how Ohio apples are grown, picked, ... expect, but how they go about that, in many ways, has changed.   The team was awarded funding from North ... online sales platforms.  This project allowed Ohio producers to learn from their peers about online sales ...

  4. Innovative Engagement + Active Collaboration: Small Fruits

    https://southcenters.osu.edu/newsletter/fall-2020/innovative-engagement-active-collaboration-small-fruits

    By Dr. Gary Gao Professor and Extension Specialist This year has been quite challenging in many ... Admittedly, I was not that excited about using this tool known as Zoom initially, but quickly realized that ... School and Bramble School. OSU’s Farm Science Review went virtual this year as well. I gave ...

  5. Does COVID-19 Continue to Impact your Farm?

    https://clermont.osu.edu/news/does-covid-19-continue-impact-your-farm

    USDA’s Farm Service Agency may be able to help. Through the Coronavirus Food Assistance Program 2 (CFAP 2), FSA is providing payments to eligible farmers and ranchers who continue to face market disruptions and associated costs because of the pandemic. Th ...

  6. From the Field

    https://southcenters.osu.edu/newsletter/fall-2020/from-the-field

    research and Extension purposes has never ceased.  Weeding, mowing, spraying, planting, and harvesting are ... South Centers Research and Extension Vineyard is one of three within The Ohio State University system; ... continues to ripen.   Another highlight from the Small Fruits team is the move to virtual Extension ...

  7. Capstone

    https://fabe.osu.edu/node/9447

    219 bethany reserved for Jane    Thursday, November 19, 2020- 10:00am to 1:30pm ...

  8. ADVANCED BioSYSTEMS WORKSHOP: Growing the Bioeconomy in Uncertain Times

    https://fabe.osu.edu/events/advanced-biosystems-workshop-growing-bioeconomy-uncertain-times

    ADVANCED BioSYSTEMS WORKSHOP Growing the Bioeconomy in Uncertain Times December 8, 2020 | 9 am- 12 noon  (ET)  | Virtual  (via Zoom) Click here  for breakout discussion session and registration details. Click here  for online registration   KEYNOTE ADDRES ...

  9. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  10. SBDC assisting business owners with new low-interest loan program

    https://southcenters.osu.edu/newsletter/fall-2020/sbdc-assisting-business-owners-with-new-low-interest-loan-program

    information about the OVRDC Business Sustainability Loan, please visit: ... southcenters.osu.edu/business We also continue to update businesses with the latest information through our Facebook page. ...

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