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  1. COVID-19 Webinars and Resources

    https://southcenters.osu.edu/direct-marketing/covid-19-webinars-and-resources

    will be affected in the 2020 growing season. Members of the OSU Direct Marketing team and other ... go.osu.edu/agmadness.  Please contact Chrsitie Welch at welch.183@osu.edu with any questions.  Online Sales       Drive-Thru ...

  2. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    from OSU faculty and invited external experts from industry, academia and government. The course is ...

  3. On Farm Biosecurity to Keep Us and Employees Safe

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/farm-biosecurity-keep-us-and-employees-safe

    https://www.cdc.gov/coronavirus/2019-ncov/prevent-getting-sick/cleaning-disinfection.html Biosecurity Fundamentals for Extension Personnel: https://ohioline.osu.edu/factsheet/vme-5 ... Jason Hartschuh, Extension Educator, Crawford County; Dr. Gustavo Schuenemann, Extension Dairy ... Veterinarian, The Ohio State University Extension Agriculture is no stranger to contagious disease. Drawing on ...

  4. How to Get Ready for Spring Planting Now

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/how-get-ready-spring-planting-now

    about calibrating drills: https://forages.osu.edu/video/drill-calibration?width=657px&height=460px ... Dr. Mark Sulc, Professor and Extension Forage Specialist; Jason Hartschuh, Extension Educator, ... Crawford County; and Rory Lewandowski, Extension Educator, Wayne County, The Ohio State University The ...

  5. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    County; and  Dr. Mark Sulc, OSU Extension Forage Specialist, The Ohio State University Stored forage is an ... Rory Lewandowski, Extension Educator, Wayne County; Jason Hartschuh, Extension Educator, Crawford ... determination to within 1 to 2% of actual forage moisture in about 20 minutes. The biggest drawback to using ...

  6. COVID-19 Resources for Small Businesses

    https://southcenters.osu.edu/covid-19-resources-for-business

    dunn.595@osu.edu    Manufacturing Extension Partnership (MEP) Mick Whitt –  whitt.124@osu.edu    Dorinda Byers –  ... Remember We’re Here to Help The  OSU South Centers Business Development Network  continues to be ... bapst.4@osu.edu   Ryan Mapes –  mapes.281@osu.edu   Chris Smalley –  smalley.26@osu.edu   Melissa Carter –  ...

  7. Using Protocols to Train Farm Employees

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/using-protocols-train-farm-employees

    Rory Lewandowski, Extension Educator, Wayne County, Ohio State University Extension Establishing ... to improve communication and expectations about how a specific task should be accomplished. Good ... on writing farm protocols from Michigan State Extension suggested that successful protocols are based ...

  8. Establishing New Forage Stands

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/establishing-new-forage-stands

    Dr. Mark Sulc, Professor and Extension Forage Specialist, Department of Horticulture and Crop ... (https://forages.osu.edu/forage-management/soil-fertility-forages). Forages are more productive where soil pH is above 6.0, but for alfalfa it should be 6.5 to 6.8. Soil ... coatings applied. A good video on this entitled “Drill Calibration” is at https://forages.osu ...

  9. Update to the OARDC Feed Energy Equation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/update-oardc-feed-energy-equation

    Dr. Bill Weiss, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio ... ‘average’, such as mature corn silage, very finely or very coarsely ground corn, or extensively processed ...

  10. March 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2020-highlights

    Barb Kowalcyk, and Dr. Yael Vodovotz participated in a panel discussion about their research during the ... the food science profession for the 2020 OSU Harris Award for Excellence in Food Science & ...

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