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  1. Healthy Aging Telecasts

    https://fcs.osu.edu/news/healthy-aging-telecasts

    County, Ohio State University Extension go.osu.edu/healthyagingtelecastendoflifeplanning Falls Prevention ... Ohio State University Extension go.osu.edu/healthyagingtelecastfallsprevention Living a Healthy Life ... County, Ohio State University Extension go.osu.edu/healthyagingtelecastchronicpain Nutritional ...

  2. Zooming in on the 2020 Ohio Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/zooming-2020-ohio-dairy-challenge

    Wilmington College, and Dr. Maurice Eastridge for the OSU Columbus campus. Additional information about the ... map, a farmer questionnaire, and feeding information were provided to students on Wednesday pm when ... with the farmer for the students to ask questions about the operation. Students had to turn in their ...

  3. Dairy Labor Certificate Course Sponsored by Ohio State University Extension

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/dairy-labor-certificate-course-sponsored-ohio-state

    please see https://dairy.osu.edu/ or contact Chris Zoller, OSU Extension Educator, at 330-827-0249.  ... and associated industries.  Presenters from Ohio State University Extension, Michigan State University ... Extension, Iowa State University Extension, Cornell University Extension, and private industry will teach the ...

  4. Dairy Cattle Welfare Webinar Series

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/dairy-cattle-welfare-webinar-series

    Dr. Gustavo M. Schuenemann, Professor and Dairy Extension Specialist and Dr. Jeff D. Workman, ... Veterinary Extension Program Coordinator, Department of Veterinary Preventive Medicine, The Ohio State ...

  5. 2021 Pasture for Profit Schools

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/2021-pasture-profit-schools

    will be offered between January and March in 2021. Members of the OSU Forage Team, educators from the ... https://forages.osu.edu/. ...

  6. Form 1099-NEC Now Used to Report Non-Employee Compensation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/form-1099-nec-now-used-report-non-employee

    State University (Source: go.osu.edu/1099-nec) 2020 has been a year of change and this holds true for ... non-employee compensation from February 28 to January 30 and eliminated the automatic 30-day extension for ...

  7. James Olowojoba

    https://fst.osu.edu/our-people/james-olowojoba

    James Olowojoba olowojoba.1@osu.edu 340J Parker Food Science and Technology Building 2015 Fyffe ...

  8. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    $1.64/lb, respectively, and the Class III skim milk price continues to be about $4/cwt higher than Class I. ... averages. The price of MP and eNDF are about 23 and 31% lower compared to the 5-year averages ($0.42/lb and ... $0.08/lb, respectively). However, the bulk of total nutrient cost comes from the cost of NE L (about 51% ...

  9. Perry Cook Memorial Library Partners with OSU Extension for... Virtual Program: Strategies for DeCluttering

    https://morrow.osu.edu/news/virtual-program-strategies-decluttering

    Partnership: OSUE-Morrow County & Perry Cook Memorial Library Virtual Class: Strategies for ... – noon at https://go.osu.edu/declutter or 419-947-1070 Have you spent a few weeks looking around your ... launch your decluttering journey. Strategies for Decluttering is being offered in partnership by OSU ...

  10. Recommended Adjustment when Pricing Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/recommended-adjustment-when-pricing-forages

    increasing IVNDFD 1 percentage unit is expected to increase DMI by about 0.26 lb/day and fat-corrected milk ... about the mean inclusion rate from the Michigan State work). However, at low inclusion rates, our method ...

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