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  1. 2021 Committee

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/2021-committee

    Commitee Members Stacey Baker Program Specialist State baker.782@osu.edu Lisa Barlage Extension Educator ... huntington.41@osu.edu Margaret Jenkins Extension Educator Clermont jenkins.188@osu.edu Bobbilyn Kasson Program ... rysz.4@osu.edu Roseanne Scammahorn Extension Educator Darke scammahorn.5@osu.edu Haley Scott Program Assistant ...

  2. A Day in the Woods Series 'Tending Your Woodland' In-person workshop

    https://ocvn.osu.edu/events/day-woods-series-tending-your-woodland-person-workshop

    benefits Learn about Timber Stand Improvement (TSI) and how it can help your woodland become more ... 4 by emailing Dave Apsley at apsley.1@osu.edu, or by calling Cheri Porter or Dave Runkle at the Vinton ... both entrances. For a map and directions to help you find the training center at the Vinton Furnace ...

  3. Breakout Session descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/breakout-sessions

    information, training, and resources to help not only Ohio farmers markets managers but also OSU Extension ... county. Recommendations from the OSU Extension Life/Works Task Force- Jenny Lobb, David Marrison In this ... session, participants will have the opportunity to hear from the co-chairs of the OSU Extension Life/Works ...

  4. FCS 2021 Conference

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference

    captioning or interpretation to participate in this event, please contact Amanda Rysz at  rysz.4@osu ...

  5. Agenda

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/agenda

    event, please contact Amanda Rysz at  rysz.4@osu.edu. Requests made 10 business days prior to the event ...

  6. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    in this event, please reach out to Charissa Gardner at gardner.1148@osu.edu. ABOUT CFAES OSU ... stakeholders to learn about and discuss local and regional meat marketing and processing opportunities and ... go.osu.edu/themeatingsummitregistration2021 Program Agenda 9:00 am Welcome and Introduction 9:05 am Breakout Session I Livestock and Meat ...

  7. Fall Fruit Update 2

    https://southcenters.osu.edu/events/fall-fruit-update-2

    presentations recorded from the OSU South Centers research fields, as well as live question and answer segments. ... Block Grant from USDA through Ohio Department of Agriculture and by a Viticulture Extension grant from ...

  8. 30-Year Celebration

    https://southcenters.osu.edu/events/30-year-celebration

    11:15 a.m.- Remarks by Dr. Jacqueline Wilkins, OSU Extension Director 11:30 a.m.- Break 11:45 a.m.- ... and internally within the College of Food, Agricultural, and Environmental Sciences (CFAES) and to OSU ... go.osu.edu/sc30. Schedule of Events 9:30 a.m.- Reception 10 a.m.- Welcome and Introduction 10:10 a.m.- Presentation ...

  9. Acorn Collectors Needed!

    https://ocvn.osu.edu/news/acorn-collectors-needed

    Laura DeWald could use more volunteers to collect acorns for the White Oak Genetics project.  Anyone interested in participating in this project?  Check out the attached information. See updated project summary and acorn collecting instructions. ...

  10. Buurma Farms Inc. Recalls Plain (Flat) Parsley Due to Possible Health Risks

    https://fcs.osu.edu/news/buurma-farms-inc-recalls-plain-flat-parsley-due-possible-health-risks

    Buurma Farms Inc. of Willard, OH, is voluntarily recalling 320 boxes of its Plain Parsley after testing showed possible contamination with Shiga-toxin producing  E.coli. The product being recalled is Buurma Plain (flat leaf) Parsley with a harvest date of ...

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