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  1. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    Sanja Ilic, food safety state specialist, Ohio State University Extension. OSU Extension is the outreach ... outreach and research arms, OSU Extension and the Ohio Agricultural Research and Development Center. Send ... turner.490@osu.edu. Editor: This column was reviewed by Sanja Ilic, food safety state specialist, OSU Extension. Sanja ...

  2. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    State University Extension. OSU Extension is the outreach arm of The Ohio State University College of ... aromatics,” said Tim McDermott, an educator with OSU Extension. Good choices of aromatics include fresh herbs ... state specialist, OSU Extension and Tim McDermott, educator, OSU Extension. Sanja Ilic ilic.2@osu ...

  3. Plans Underway for the 2022 Extension Master Gardener Volunteer Program in Lucas County

    https://lucas.osu.edu/news/plans-underway-2022-extension-master-gardener-volunteer-program-lucas-county

    that the Extension Master Gardener Volunteer Training class will not be far behind. Classes are ... 2022 Extension Master Gardener Volunteer Program  Time: This is a recurring meeting Meet anytime Join ... Zoom Meeting https://osu.zoom.us/j/95671232796?pwd=ZUUzWUlNQmQyRXQvTUNEMllpc3ZEUT09 Meeting ID: 956 ...

  4. Giving ugly food a chance

    https://cfaes.osu.edu/news/articles/giving-ugly-food-chance

    a practice could be profitable. One 2018 study in North Carolina suggested that about 41% of unharvested food ... you’re thinking more holistically. You’re not thinking about cosmetic perfection. You expect things to be ... roe.30@osu.edu 614-688-5777 Faculty and Staff Business and Economics Faculty and Academics Research CFAES News ...

  5. Giving shoppers a nudge to forgo plastic bags

    https://cfaes.osu.edu/news/articles/giving-shoppers-nudge-forgo-plastic-bags

    their rejection of a disposable bag reduced plastic bag use by about 30%. The researchers experimented ... 12.9 percentage points, representing a drop in plastic bag use of about 30-34%, Hu said. The analysis ... Sustainability Council and Dining Services supported this work. Wuyang Hu hu.1851@osu.edu 614-688-4416 Faculty ...

  6. CFAES Wooster event to explore robotics in agriculture

    https://cfaes.osu.edu/news/articles/cfaes-wooster-event-explore-robotics-in-agriculture

    wicks.14@osu.edu 330-202-3533 Extension OARDC Research College Events/Announcements Crops Livestock Research ... about how. “Robotics in Agriculture: What Will It Mean to the Food You Eat” will feature five speakers ... students.  For more information, contact Wicks at  wicks.14@osu.edu, 330-202-3533. Mary Wicks ...

  7. A Day in the Woods Series 'Managing Oaks for Wildlife' Virtual Zoom Webinar

    https://ocvn.osu.edu/events/day-woods-series-managing-oaks-wildlife-virtual-zoom-webinar

    need of help.  Join us as we learn about the importance of oaks for Ohio’s wildlife and the ... species. Learn about the overall importance of oak-dominated forests, how they benefit wildlife, assistance ...

  8. One College

    https://cfaes.osu.edu/about/one-college

    plus Ohio State University Extension 23 bachelor’s degree majors 26 associate degree majors 34 minors ...

  9. Three Campuses

    https://cfaes.osu.edu/about/three-campuses

    = 4,254 acres, with 88 county Extension offices and 11 research stations and field labs ...

  10. Restoring Streams and Wetlands- Final EPN Breakfast

    https://ocvn.osu.edu/events/restoring-streams-and-wetlands-final-epn-breakfast

    Good morning, EPN!    We are very excited to welcome you to the final EPN Breakfast of the year, next week’s (Tuesday, December 7) Restoring Streams and Wetlands – Whose Job Is It Anyway? Mary Mertz (Director, Ohio Department of Natural Resources) will jo ...

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