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  1. Doug Anderson

    https://southcenters.osu.edu/people/doug-anderson

    anderson.471@osu.edu Manufacturing Extension Partnership Business ... Doug Anderson Program Manager, Manufacturing Extension Partnership (MEP) 614-562-7601 ...

  2. November 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2020-highlights

    /microbiota and help in cognitive development and neuronal health. Dr. Melvin Pascall talks about the ... Technologists (OVIFT) is hosting a Virtual Food Drive. Click here for more information about this event. *The ... 4-5 via Zoom. Please email elisar.1@osu.edu or simons.103@osu.edu if you would like the link to any of ...

  3. Food Safety for Holiday Meals

    https://wayne.osu.edu/news/food-safety-holiday-meals

    celebrateyourplate.org for more food safety tips and recipes.   Sara Meeks is an OSU Extension Family & Consumer ... the refrigerator is 40 degrees Fahrenheit or below. Turkey thawed in a refrigerator will take about 24 ... hours for every 4 to 5 pounds. This means a 12-pound turkey will take about 3 days to thaw. When using ...

  4. Ryan Kline

    https://southcenters.osu.edu/people/ryan-kline

    Ryan Kline Cooperative Development Specialist 740-289-2071 111 kline.375@osu.edu Business ...

  5. Thanksgiving Savings Tips

    https://wayne.osu.edu/news/thanksgiving-savings-tips

    challenging time.   Melinda Hill is an OSU Extension Family & Consumer Sciences Educator and may be ... to be thankful. How can we interact? Think about family conversation starters like “If you had ... website, go.osu.edu/holidayfoodsafety, there are a couple of fact sheets that you may find of interest. ...

  6. James Olowojoba

    https://fst.osu.edu/our-people/james-olowojoba

    James Olowojoba olowojoba.1@osu.edu 340J Parker Food Science and Technology Building 2015 Fyffe ...

  7. Grazing Crop Residue

    https://wayne.osu.edu/news/grazing-crop-residue

    graze crop residue. Matthew Nussbaum is an OSU Extension Agriculture and Natural Resources Program ... According to several university studies, corn husks and leaves contain adequate crude protein (about 8%) and ... alone are not an adequate feed source for any class of livestock. Second, leaving about half of the ...

  8. Become a 4-H Volunteer Today!

    https://wayne.osu.edu/news/become-4-h-volunteer-today-1

    contact me at the Extension Office. Doug Foxx is an OSU Extension 4-H Youth Development Educator and may ... pick up a packet of information and forms from the Extension Office or download a copy from our website ... at wayne.osu.edu.   The packet contains an application, instructions for identifying two references, ...

  9. Gratitude

    https://wayne.osu.edu/news/gratitude

    day be a celebration of Thanksgiving.    Melinda Hill is an OSU Extension Family & Consumer ... together. 1. Take time to tell a close friend some of the things you admire and appreciate most about him or ... member something you appreciate about him or her. 7.  If you have children, when you tuck them in at ...

  10. CFAES food safety center to research food safety in Kenya

    https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya

    and practice. To learn more about CFI, visit foodsafety.osu.edu. Writer: Tracy Turner, ... turner.490@osu.edu, 614-688-1067 Source: Barbara Kowalcyk, kowalcyk.1@osu.edu, 614-292-6487 ...

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