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  1. Food Safety for Holiday Meals

    https://wayne.osu.edu/news/food-safety-holiday-meals

    celebrateyourplate.org for more food safety tips and recipes.   Sara Meeks is an OSU Extension Family & Consumer ... the refrigerator is 40 degrees Fahrenheit or below. Turkey thawed in a refrigerator will take about 24 ... hours for every 4 to 5 pounds. This means a 12-pound turkey will take about 3 days to thaw. When using ...

  2. Thanksgiving Savings Tips

    https://wayne.osu.edu/news/thanksgiving-savings-tips

    challenging time.   Melinda Hill is an OSU Extension Family & Consumer Sciences Educator and may be ... to be thankful. How can we interact? Think about family conversation starters like “If you had ... website, go.osu.edu/holidayfoodsafety, there are a couple of fact sheets that you may find of interest. ...

  3. Agricultural & Natural Resources Income Tax Issues Webinar

    https://farmoffice.osu.edu/news/agricultural-natural-resources-income-tax-issues-webinar

    by: Barry Ward, Director, OSU Income Tax Schools &  Julie Strawser, OSU Income Tax Schools Tax ... interaction and the ability to ask questions about the presented material. More information on the workshop, ... including how to register, can be found at  go.osu.edu/agissues2020 Contact Barry Ward at 614-688-3959, ...

  4. USDA Releases Farm Production Expense Forecast for 2020

    https://farmoffice.osu.edu/news/usda-releases-farm-production-expense-forecast-2020

    accountant, lender, and other advisors.  Refer to the OSU Extension 2021 Budgets ... (https://farmoffice.osu.edu/farm-mgt-tools/farm-budgets#2021).  The Ohio State University Extension Farm Business Analysis and Benchmarking Program ... by:  Chris Zoller,  Extension Educator, ANR in  Tuscarawas County The United States Department of ...

  5. James Olowojoba

    https://fst.osu.edu/our-people/james-olowojoba

    James Olowojoba olowojoba.1@osu.edu 340J Parker Food Science and Technology Building 2015 Fyffe ...

  6. Grazing Crop Residue

    https://wayne.osu.edu/news/grazing-crop-residue

    graze crop residue. Matthew Nussbaum is an OSU Extension Agriculture and Natural Resources Program ... According to several university studies, corn husks and leaves contain adequate crude protein (about 8%) and ... alone are not an adequate feed source for any class of livestock. Second, leaving about half of the ...

  7. CFAES food safety center to research food safety in Kenya

    https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya

    and practice. To learn more about CFI, visit foodsafety.osu.edu. Writer: Tracy Turner, ... turner.490@osu.edu, 614-688-1067 Source: Barbara Kowalcyk, kowalcyk.1@osu.edu, 614-292-6487 ...

  8. Become a 4-H Volunteer Today!

    https://wayne.osu.edu/news/become-4-h-volunteer-today-1

    contact me at the Extension Office. Doug Foxx is an OSU Extension 4-H Youth Development Educator and may ... pick up a packet of information and forms from the Extension Office or download a copy from our website ... at wayne.osu.edu.   The packet contains an application, instructions for identifying two references, ...

  9. Gratitude

    https://wayne.osu.edu/news/gratitude

    day be a celebration of Thanksgiving.    Melinda Hill is an OSU Extension Family & Consumer ... together. 1. Take time to tell a close friend some of the things you admire and appreciate most about him or ... member something you appreciate about him or her. 7.  If you have children, when you tuck them in at ...

  10. Do's and Dont's for Getting Your Yard and Garden Ready for Winter

    https://wayne.osu.edu/news/dos-and-donts-getting-your-yard-and-garden-ready-winter

    While we still have some decent weather, take the opportunity to wrap up the things that need done outside. For those who spent a lot of time working around the yard and garden this summer, and many maybe for the first time, being prepared for winter will ...

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