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  1. Doug Anderson

    https://southcenters.osu.edu/people/doug-anderson

    anderson.471@osu.edu Manufacturing Extension Partnership Business ... Doug Anderson Program Manager, Manufacturing Extension Partnership (MEP) 614-562-7601 ...

  2. November 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2020-highlights

    /microbiota and help in cognitive development and neuronal health. Dr. Melvin Pascall talks about the ... Technologists (OVIFT) is hosting a Virtual Food Drive. Click here for more information about this event. *The ... 4-5 via Zoom. Please email elisar.1@osu.edu or simons.103@osu.edu if you would like the link to any of ...

  3. Ryan Kline

    https://southcenters.osu.edu/people/ryan-kline

    Ryan Kline Cooperative Development Specialist 740-289-2071 111 kline.375@osu.edu Business ...

  4. James Olowojoba

    https://fst.osu.edu/our-people/james-olowojoba

    James Olowojoba olowojoba.1@osu.edu 340J Parker Food Science and Technology Building 2015 Fyffe ...

  5. CFAES food safety center to research food safety in Kenya

    https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya

    and practice. To learn more about CFI, visit foodsafety.osu.edu. Writer: Tracy Turner, ... turner.490@osu.edu, 614-688-1067 Source: Barbara Kowalcyk, kowalcyk.1@osu.edu, 614-292-6487 ...

  6. Stopping COVID Cold

    https://southcenters.osu.edu/newsletter/fall-2020/stopping-covid-cold

    southcenters.osu.edu/manufacturing-extension-partnership. You can also call 740-289-2071. ... By Bradford Sherman  CFAES/South Centers One of the newest Manufacturing Extension Partnership ... project. “OSU South Centers MEP strives to partner with businesses to lead in technologies and innovations, ...

  7. Direct Marketing team helps producers, consumers adjust to doing business amid COVID-19 pandemic

    https://southcenters.osu.edu/newsletter/fall-2020/direct-marketing-team-helps-producers-consumers-adjust-doing-business-amid

    collaborated with the OSU Farm to School program to create a video about how Ohio apples are grown, picked, ... expect, but how they go about that, in many ways, has changed.   The team was awarded funding from North ... online sales platforms.  This project allowed Ohio producers to learn from their peers about online sales ...

  8. Students inducted into Phi Tau Sigma

    https://fst.osu.edu/news/students-inducted-phi-tau-sigma

    Congratulations to MS students Peyton Greenwood, Wooju Lim, Abigail Krentz and PhD student Chong Teng who have recently been inducted into Phi Tau Sigma. Phi Tau Sigma (ΦΤΣ) is the one and only Honor Society for Food Science and Technology. The mission of ...

  9. Innovative Engagement + Active Collaboration: Small Fruits

    https://southcenters.osu.edu/newsletter/fall-2020/innovative-engagement-active-collaboration-small-fruits

    By Dr. Gary Gao Professor and Extension Specialist This year has been quite challenging in many ... Admittedly, I was not that excited about using this tool known as Zoom initially, but quickly realized that ... School and Bramble School. OSU’s Farm Science Review went virtual this year as well. I gave ...

  10. From the Field

    https://southcenters.osu.edu/newsletter/fall-2020/from-the-field

    research and Extension purposes has never ceased.  Weeding, mowing, spraying, planting, and harvesting are ... South Centers Research and Extension Vineyard is one of three within The Ohio State University system; ... continues to ripen.   Another highlight from the Small Fruits team is the move to virtual Extension ...

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