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  1. Erica Grush

    https://fst.osu.edu/our-people/erica-grush

    Erica Grush grush.1@osu.edu Dr. Monica Giusti ...

  2. Brianda Gonzalez Orozco

    https://fst.osu.edu/our-people/brianda-gonzalez-orozco

    Brianda Gonzalez Orozco gonzalezorozco.1@osu.edu Dr. Valente Alvarez ...

  3. Willow Chan

    https://fst.osu.edu/our-people/willow-chan

    Willow Chan chan.882@osu.edu Dr. Yael Vodovotz ...

  4. Joel Borcherding

    https://fst.osu.edu/our-people/joel-borcherding

    Joel Borcherding borcherding.12@osu.edu Dr. Devin Peterson ...

  5. Kevin Berkowitz

    https://fst.osu.edu/our-people/kevin-berkowitz

    Kevin Berkowitz Berkowitz.86@osu.edu Dr. Christopher Simons ...

  6. Jr Fair Entries are due to OSU Extension

    https://coshocton.osu.edu/events/jr-fair-entries-are-due-osu-extension

    ...

  7. Loyal Teams

    https://leadershipcenter.osu.edu/blog/tue-08112020-1142am/loyal-teams

    Blog Subscriptions ...

  8. First Run Friday: Inclusive Leadership

    https://leadershipcenter.osu.edu/events/first-run-friday-inclusive-leadership

    decrease conflict. Participants in this workshop will: Learn about the significance and impact of inclusive ...

  9. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    a separate story, they also reported about early findings in a study of black raspberries that indicate ... Center. The Chow Line also used Dr. Barb Kowalcyk as a resource for a story about not bleaching your food. ... Dr. Kowalcyk was also featured in Eater.com talking about precaution and risk while dining out during ...

  10. Food Preservation Virtual Programs

    https://coshocton.osu.edu/news/food-preservation-virtual-programs

    The OSU Extension Food Preservation Team is offering a variety of virtual programs throughout May, ... Fruits Making Pickles Making Salsa Please contact Emily Marrison directly at OSU Extension 740-622-2265 ... with any food preservation questions you may have.  You can also learn more about Canning, Freezing, ...

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