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1. Stephanie Dunkel

   https://fabe.osu.edu/our-people/stephanie-dunkel

   Policy brief Presentation Data dunkel.19@osu.edu 614-247-7973 205 Agricultural Engineering 590 Woody ...

2. Welcome to the Board Online Training

   https://southcenters.osu.edu/business/events/welcome-the-board-online-training

   p.m. Registration: To register go to  go.osu.edu/maccwelcometotheboard    Registration deadline is ...

3. Welcome to Co-ops Online Training

   https://southcenters.osu.edu/business/events/welcome-co-ops-online-training

   prior to the event. Registration:  Go to  go.osu.edu/maccwelcome   Deadline to register is Febraruy 25th ...

4. Welcome to the Board Online Training

   https://southcenters.osu.edu/events/welcome-the-board-online-training

   Welcome to the Board  • Two-hour interactive online training This interactive, online training will introduce participants to the co-op board's role, legal responsibilities of directors, and the crucial skills that directors use as they lead their co ...

5. Welcome to Co-ops Online Training

   https://southcenters.osu.edu/events/welcome-co-ops-online-training

   • 2.5 hour interactive online training This interactive, online training will introduce participants to the co-op business model and co-op principles, help participants understand the value of co-ops and the history of co-ops in the U.S., and most importa ...

6. Doug Anderson

   https://southcenters.osu.edu/people/doug-anderson

   anderson.471@osu.edu Manufacturing Extension Partnership Business ... Doug Anderson Program Manager, Manufacturing Extension Partnership (MEP) 614-562-7601 ...

7. Puskas Elected to National Academy of Inventors

   https://fabe.osu.edu/news/puskas-elected-national-academy-inventors

   Two faculty members in The Ohio State University’s  College of Food, Agricultural and Environmental Sciences  have been elected to the  National Academy of Inventors  (NAI) 2020 class of Fellows. Monica Giusti, professor of food science and technology, an ...

8. Advanced Food Process Design

   https://fabe.osu.edu/courses/fabeng-7430

   FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

9. Ryan Kline

   https://southcenters.osu.edu/people/ryan-kline

   Ryan Kline Cooperative Development Specialist 740-289-2071 111 kline.375@osu.edu Business ...

10. Nicolle Omiotek

    https://plantpath.osu.edu/our-people/nicolle-omiotek

    Nicolle Omiotek PhD, Translational Plant Sciences Fellow omiotek.1@buckeyemail.osu.edu Kottman ...

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