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  1. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    Consumer Sciences, Ohio State University Extension Originally reviewed 2009: Lydia Medeiros, PhD, RD, ... Specialist, Ohio State University Extension Original author 2009: Barbara A. Brahm, Educator, Emeritus, Family ... and Consumer Sciences, Ohio State University Extension, Hancock County Peas are a cool weather crop ...

  2. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    preserving peaches, go to ohioline.osu.edu, or contact your local Ohio State University Extension office for ... Specialist, Family and Consumer Sciences, Ohio State University Extension, Wooster Revised 2010: Julie Kennel ... has about 1,000 acres of peach orchards with the majority of the trees being Red Haven cultivars. ...

  3. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    preserving onions, go to ohioline.osu.edu, or contact your local Ohio State University Extension office for ... Specialist, Family and Consumer Sciences, Ohio State University Extension, Wooster Originally reviewed 2009: ... Lydia Medeiros, PhD, RD, Specialist, Ohio State University Extension, Tuscarawas County Original author ...

  4. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    information on preserving strawberries, contact your local OSU Extension office for the following fact sheets: ... Consumer Sciences, Ohio State University Extension, Ross county Revised 2010: Julie Kennel Shertzer, ... natural resources at Ohio State University Extension, or a master gardener volunteer. Selection ...

  5. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    and Consumer Sciences, Ohio State University Extension Originally reviewed 2009: Lydia Medeiros, PhD, ... RD, Specialist, Ohio State University Extension, Tuscarawas County Original author 2009: Barbara A. ... Brahm, Educator, Emeritus, Family and Consumer Sciences, Ohio State University Extension, Hancock County ...

  6. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    Family and Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, ... Ohio State University Extension, or a master gardener volunteer.  Selection Ohio grapes are available ... dietary needs: Grapes are relatively low in calories, containing about 104 calories per each grape. 1 cup ...

  7. Easy Home Food Preservation

    https://wayne.osu.edu/news/easy-home-food-preservation

    a year for best quality. To learn more about these freezing and drying methods, check out OSU Extension ... 2 weeks. To learn more about this simple pickling process, check out North Carolina Extension’s guide here. ... preservation, check out OSU Extension’s Ohioline fact sheet here. Starting out with these easy methods of food ...

  8. Packing School Lunches for Picky Eaters

    https://wayne.osu.edu/news/packing-school-lunches-picky-eaters

    lunch or want to start, check out these tips adapted from OSU Wexner Medical Center on what to include ... worried your child isn’t eating the packed lunch. Get them involved! Michigan State University Extension ... everything on their plate.A 2020 study of picky eaters found when parents were strict about foods their kids ...

  9. DEI Faculty and Staff Spotlight: Nicole Debose

    https://cfaesdei.osu.edu/news/dei-faculty-and-staff-spotlight-nicole-debose

    and Program Director for OSU Extension in Cuyahoga County. Nicole has over 15 years of experience ... an Area Leader, I serve in state and national Extension DEI leadership capacities. It is important ... community?   Since 2019, I have served alongside Laquore Meadows as co-chair of the Extension DEI Taskforce. ...

  10. DEI Faculty and Staff Spotlight: Karima Samadi

    https://cfaesdei.osu.edu/news/dei-faculty-and-staff-spotlight-karima-samadi

    Diversity Conference, where I met many OSU Extension colleagues that continue their DEI work through ... outreach and engagement. Then through a research collaboration OSU Extension and the Kirwan Institute for ... Coordinator for the research projects: HEAL MAPPS (Healthy Eating, Active Living –Mapping Attributes using ...

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