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  1. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    industry. Meat Science Extension Lyda Garcia                Lynn Knipe garcia.625@osu.edu    knipe.1@osu ... geographic area. Ohio Map of Federal and State Inspected Facilities and Auction Sites Ohio Livestock ... utilized to make decisions about the opportunity. Entrepreneurs may also use business and financial plans ...

  2. New Dietary Guidelines for 2020-2025

    https://wayne.osu.edu/news/new-dietary-guidelines-2020-2025

    recommendations for your specific stage in life, visit dietaryguidelines.gov.   Sara Meeks is an OSU Extension ... diet-related chronic diseases, about 74 percent of adults are overweight or obese, and about 40 percent of ... about components the dietary guidelines recommend limiting like sodium, saturated fat, and added sugars. ...

  3. Snow and Freezing Temperatures Bring Harvest Challenges

    https://wayne.osu.edu/news/snow-and-freezing-temperatures-bring-harvest-challenges

    do to avoid the situation in the future.   Frank Becker is an OSU Extension Agriculture and Natural ... Although it is not necessarily a common issue that we tend to worry about in this area, it does ... visit cfaesdiversity.osu.edu. ...

  4. Pesticide and Fertilizer Recertification Options

    https://wayne.osu.edu/news/pesticide-and-fertilizer-recertification-options

    in-person recertifications- no walk-ins will be permitted.   Call Wayne County Extension at 330-264-8722 for ...

  5. Focus on Health in 2021

    https://wayne.osu.edu/news/focus-health-2021

    the time together as well as improving our overall health. Melinda Hill is an OSU Extension Family ... selective about what is on, choose to watch certain programs then turn it off and choose to do something ... time, have a conversation about things that you are grateful for and see how it changes the outlook on ...

  6. ARC/PLC Considerations for 2021

    https://wayne.osu.edu/news/arcplc-considerations-2021

    office and set up an appointment.   Matthew Nussbaum is an OSU Extension Agriculture and Natural ... differences shared by OSU’s former ag economist, Ben Brown: PLC only produces a payment when the Market Year ... are almost always smaller. If you only care about a payment if the payout is high, then PLC is ...

  7. Word for the Year

    https://wayne.osu.edu/news/word-year

    intentional about how I choose to spend my time, and plan upcoming projects.  I want to practice being mindful ... Check out our website wayne.osu.edu for details or contact me at hill.14@osu.edu Melinda Hill is an OSU ... Extension Family & Consumer Sciences Educator and may be reached at 330-264-8722. CFAES provides ...

  8. Introduction to Polymer Science: A Bio-based Approach

    https://fabe.osu.edu/courses/fabeng-5510

    FABENG 5510 This course introduces polymer chemistry through polymers found in nature. It is designed as a unique introduction to the subject, which connects natural and synthetic polymers by exploring the chemistry of natural polymers from plants, animal ...

  9. Dorrance/Zhao meeting

    https://fabe.osu.edu/node/9454

    Room 100 (Wooster) Bethany scheduled  Tuesday, January 26, 2021- 1:00pm to 2:00pm ...

  10. Stephanie Dunkel

    https://fabe.osu.edu/our-people/stephanie-dunkel

    Policy brief Presentation Data dunkel.19@osu.edu 614-247-7973 205 Agricultural Engineering 590 Woody ...

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