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  1. August 28 Deadline for Coronavirus Food Assistance Program is Fast Approaching

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/august-28-deadline-coronavirus-food-assistance

    Dianne Shoemaker, Extension Farm Management Specialist, Ohio State University Extension         ... not have participated in a program before to learn more about and apply for this program designed to ... support US food production.  More information about the program can be found here: ...

  2. August 28 Deadline for Coronavirus Food Assistance Program Fast Approaching

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-3/august-28-deadline-coronavirus-food-assistance

    Dianne Shoemaker, Extension Farm Management Specialist, Ohio State University Extension 2020 has ... participated in a program before to learn more about and apply for this program designed to support US food ... production.  More information about the program can be found here: https://www.farmers.gov/cfap including an ...

  3. Christine Gelley

    https://agcrops.osu.edu/people/christine-gelley

    Christine Gelley ANR Extension Educator ...

  4. Rory Lewandowski Retirement

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/rory-lewandowski-retirement

    Chris Zoller, Agricultural Extension Educator, Tuscarawas County, Ohio State University Extension ...   Rory Lewandowski, Extension Educator, Agriculture and Natural Resources, Wayne County, is retiring from ... Ohio State University Extension on July 29, 2020.  Rory has served agricultural clientele in Guernsey, ...

  5. Late Summer Establishment of Perennial Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/late-summer-establishment-perennial-forages

    Dr. Mark Sulc, Professor and Extension Forage Specialist, Department of Horticulture and Crop ... Science and Mr.  Rory Lewandowski, Agriculture and Natural Resources Extension Educator, Wayne County, The ... Ohio State University Extension The month of August provides the second window of opportunity for ...

  6. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/harvest-management-sorghum-forages

    Dr. Mark Sulc, Professor and Extension Forage Specialist, Department of Horticulture and Crop ... Science and Dr. Bill Weiss, Professor and Extension Dairy Specialist, Department of Animal Sciences, The ... harvested at about 60 days (50 inches tall). The BMR hybrid provided a longer window of acceptable forage ...

  7. Oats as a Late Summer Forage Crop

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/oats-late-summer-forage-crop

    Jason Hartschuh, Extension Agriculture and Natural Resources Educator, Crawford County; Al Gahler, ... Extension Agriculture and Natural Resources Educator, Sandusky County; and Dr. Bill Weiss, Professor and ... Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University Oats is traditionally ...

  8. Food Preservation Virtual Programs

    https://coshocton.osu.edu/news/food-preservation-virtual-programs

    The OSU Extension Food Preservation Team is offering a variety of virtual programs throughout May, ... Fruits Making Pickles Making Salsa Please contact Emily Marrison directly at OSU Extension 740-622-2265 ... with any food preservation questions you may have.  You can also learn more about Canning, Freezing, ...

  9. NRCS Seeks Comments on 590 Nutrient Management Standard Update

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-25/nrcs-seeks-comments-590-nutrient-management-standard-update

    LaBarge, field specialist, Agronomic Systems Ohio State University Extension. “I look forward to continued ...

  10. Dining with Diabetes Virtual Cooking Demonstrations

    https://coshocton.osu.edu/news/dining-diabetes-virtual-cooking-demonstrations

    by liking our Facebook page “ OSU Extension Coshocton County ”. If you are not on Facebook, be sure ... Join Ohio State University Extension educator Emily Marrison virtually from her home kitchen each ...

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