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  1. Leading the Co-Ops: Online Director Training Session II

    https://southcenters.osu.edu/events/leading-the-co-ops-online-director-training-session-ii

    will be our special guest for these sessions. Dr. Park is the state extension economist serving ... about the ways they can implement concepts and strategies for co-op governance into their leaderhsip of ... Directors will learn about Dr. Park's framework for developing three levels of effective governance- ...

  2. Leading the Co-Ops: Online Director Training Session 1

    https://southcenters.osu.edu/events/leading-the-co-ops-online-director-training-session-1

    will be our special guest for these sessions. Dr. Park is the state extension economist serving ... about the ways they can implement concepts and strategies for co-op governance into their leaderhsip of ... Directors will learn about Dr. Park's framework for developing three levels of effective governance- ...

  3. AEDE COVID-19 Updates

    https://aede.osu.edu/node/6705

    AEDE COVID-19 Updates 1 ...

  4. Undergraduate Students

    https://aede.osu.edu/node/6704

    Undergraduate Students 2 ...

  5. Graduate Students

    https://aede.osu.edu/node/6703

    Graduate Students 3 ...

  6. Outreach

    https://aede.osu.edu/node/6702

    Outreach 4 ...

  7. Water Cooler Economics Podcast

    https://aede.osu.edu/node/6701

    Water Cooler Economics Podcast 5 ...

  8. Introductory Cooperatives 101 Webinar

    https://southcenters.osu.edu/events/introductory-cooperatives-101-webinar

    We welcome farmers, organizations, and folks in the food industry to learn about what ... a cooperative is, and how cooperatives work. About this Event Online Only. The Center for Cooperatives in the ... learn about what a cooperative is, and how cooperatives work. Co-hosted by Community Solutions, Center ...

  9. Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19

    https://aede.osu.edu/news/fridge-study-reveals-american-buying-storing-and-consuming-trends-during-covid-19

    Collaborative. “About half say that their cooking and food management levels have improved since the onset of ... Food and Agriculture Organization of the United Nations, about one-third of the world’s food is wasted ... instead of eaten. About 40 percent of that food waste is generated by homes, rather than restaurants, ...

  10. Welcome to Co-ops Online Training- October 15th

    https://southcenters.osu.edu/events/welcome-co-ops-online-training-october-15th

    learn more about the "co-op difference"  ...

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