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  1. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    about freezing foods is available through Ohio State University Extension and University of Georgia ... Consumer Sciences, Ohio State University Extension Emily Marrison, Educator, Family and Consumer Sciences, ... Ohio State University Extension Freezing fruits is a simple and quick method of preservation. Freezing ...

  2. It’s Time to Join Fulton County 4-H- Deadline to enroll is April 1, 2024 

    https://fulton.osu.edu/news/it%E2%80%99s-time-%E2%80%AFjoin%E2%80%AFfulton-county%E2%80%AF4-h-deadline-enroll-april-1-2024%E2%80%AF

    need to enroll into the 4-H online 2.0 system (v2.4honline.com).  The OSU Extension-Fulton County ... https://go.osu.edu/fultonjoin4h has all the clubs in your community, then contact the head advisor for their club information or ... you can contact the Ohio State University Extension-Fulton County office at 419-337-9210 and we will ...

  3. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    Department of Horticulture and Crop Science, The Ohio State University Mark Licht, Extension Cropping Systems ... required for germination. When planted later, warmer temperatures are expected, and fewer days (about 6–8) ... stage, the nodal and seminal root systems are about the same size (in length and dry matter). Leaf ...

  4. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    u.osu.edu/fruitpathology. Sour Rot Disorder of Grape, (2021) from Ohio State University Extension’s Ohioline, at ... The Midwest Fruit Pest Management Guide (Bulletin 506) can be obtained from your county Extension ... office or the Purdue Extension Education Store at ag.purdue.edu/department/hla/extension ...

  5. 4-H Enrollment Deadline

    https://fulton.osu.edu/events/4-h-enrollment-deadline-0

    SATURDAY, APRIL 1, 2024: ENROLLMENT DEADLINE by 11:59pm EST v2.4honline.com ...

  6. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    Tim McDermott, DVM, Assistant Professor, Extension Educator, Agriculture and Natural Resources, The ... ticks). Nymphal-stage blacklegged ticks are about the size of a poppy seed (1.5 millimeters), and unfed ... adult males and females are about the size of a sesame seed (2–3 millimeters) (CDCa, 2023). The backs of ...

  7. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    Department of Horticulture and Crop Science, CFAES, Ohio State University Extension Alex Lindsey, Crop ... Extension Aaron Wilson, Ag Weather and Climate Field Specialist, CFAES, Ohio State University Extension ... precipitation may explain about 30% or more of the year-to-year variability of crop yields in the largest crops, ...

  8. It is never too cold for ice cream!

    https://advancement.cfaes.ohio-state.edu/february-2024/it-never-too-cold-ice-cream

    https://click.t.osu.edu/?qs=74b061de6679d348d206164388f267072e6f5ecf0a1914917d82... ...

  9. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    County, Ohio State University Extension Ted Wiseman, Educator, Ag/NR Perry County, Ohio State University ... Extension Forage quality changes with maturity and storage. A forage test can provide useful information ... about the nutritive value of hay or pasture. This information can be used to adjust the amount of ...

  10. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... these tips adapted from Michigan State University Extension can help extend the shelf life of ... wheat flour. This is because wheat flour should not be consumed raw (Penn State Extension, 2023). Raw ...

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