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  1. SACNAS OSU Chapter presents: CIENCIAS at Ohio State

    https://equityandinclusion.cfaes.ohio-state.edu/events/sacnas-osu-chapter-presents-ciencias-ohio-state

    (614) 407.5049 / @SACNAS_OSU / sacnaschapterosu@gmail.com ...

  2. SACNAS OSU Chapter presents: CIENCIAS at Ohio State

    https://equityandinclusion.cfaes.ohio-state.edu/events/sacnas-osu-chapter-presents-ciencias-ohio-state

    (614) 407.5049 / @SACNAS_OSU / sacnaschapterosu@gmail.com ...

  3. Abigail Elizabeth Tamkin

    https://fabe.osu.edu/our-people/abigail-elizabeth-tamkin

    Abigail Elizabeth Tamkin Lecturer ...

  4. Bradley Ray Nadolson

    https://fabe.osu.edu/our-people/bradley-ray-nadolson

    Bradley Ray Nadolson Lecturer ...

  5. Elizabeth Rose Schwab

    https://fabe.osu.edu/our-people/elizabeth-rose-schwab

    Elizabeth Rose Schwab Lecturer ...

  6. Empowering Latinx Students for College Success

    https://equityandinclusion.cfaes.ohio-state.edu/events/empowering-latinx-students-college-success

    fully participate in this activity, please send an email to Yolanda Zepeda at  zepeda.3@osu.edu. You ...

  7. Pickaway 4-H September Update

    https://pickaway.osu.edu/news/pickaway-4-h-september-update

    one project per member this year.  OSU EXTENSION OFFICE HOURS OF OPERATION The Pickaway County ... https://pickaway.osu.edu/program-areas/4-h-youth-development/pickaway-county-fair. Completed applications can be emailed to sharp.5@osu.edu 4-H HORSE ADVISOR MEETING 4-H horse advisors meet ... September 8 at 7:30 pm.  This will be an evaluation meeting. Contact Joy Sharp sharp.5@osu.edu for log in ...

  8. Land Acknowledgement

    https://equityandinclusion.cfaes.ohio-state.edu/resources/land-acknowledgement

    Land Acknowledgement: I would like to acknowledge that the land The Ohio State University occupies has long served as a site of meeting and exchange amongst Indigenous peoples, specifically the Shawnee, Miami, Wyandot and Delaware Nations. I honor and res ...

  9. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  10. Support from CFAES DEI

    https://equityandinclusion.cfaes.ohio-state.edu/student-support/support-cfaes-dei

    would like to sign-up to receive e-mails about the OSU chapter of MANRRS and upcoming meetings click ... more about the student resources that are available through our office or through Ohio State? Ms. ... office hours. Please note that you MUST access this meeting using your OSU account. Drop-in Office Hours: ...

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