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  1. ODA asking for Ohioans who have received unsolicited seeds to send them or take them to their local Ohio State University Extension office.

    https://holmes.osu.edu/news/oda-asking-ohioans-who-have-received-unsolicited-seeds-send-them-or-take-them-their-local-ohio

    in a resealable plastic bag and  drop them off at your county’s OSU Extension Office  during business ... hours. You can find the nearest extension office here:  https://extension.osu.edu/lao.  Please note that ... extension facilities may have COVID-19 specific signage detailing procedures such as wearing a facial ...

  2. Survival Analysis of Farm Bankruptcy Filings: evaluating the time to completion of chapter 12 bankruptcy cases

    https://aede.osu.edu/about-us/publications/survival-analysis-farm-bankruptcy-filings-evaluating-time-completion-chapter

    Dinterman, R., and A.L. Katchova. "Survival Analysis of Farm Bankruptcy Filings: Evaluating the Time to Completion of Chapter 12 Bankruptcy Cases."  Agribusiness: An International Journal (2020) https://doi.org/10.1002/agr.21662 Ani Katchova Jou ...

  3. The Talk on Friday Avenue®- “Value Chains in Food and Agriculture”

    https://aede.osu.edu/events/talk-friday-avenue%C2%AE-%E2%80%9Cvalue-chains-food-and-agriculture%E2%80%9D

    Ty Higgins; Director of Media Relations, Ohio Farm Bureau   Panelists:        Ben Brown, Assistant Professor of Professional Practice             Joyce Chen, Associate Professor             Zoë Plakias, Assistant Professor Ian Sheldon, Professor and Ander ...

  4. ReFED's Better Together: Food System Best Practices for Navigating COVID-19

    https://aede.osu.edu/events/refeds-better-together-food-system-best-practices-navigating-covid-19

    Leveraging Consumer Behavior Changes During and After COVID-19 COVID-19 has affected how we all think, feel, and operate. It may have forever altered our behaviors and attitudes towards food, from dining in new ways and places to increased interest in foo ...

  5. AEDE COVID-19 Updates

    https://aede.osu.edu/node/6705

    AEDE COVID-19 Updates 1 ...

  6. Undergraduate Students

    https://aede.osu.edu/node/6704

    Undergraduate Students 2 ...

  7. Graduate Students

    https://aede.osu.edu/node/6703

    Graduate Students 3 ...

  8. Outreach

    https://aede.osu.edu/node/6702

    Outreach 4 ...

  9. Water Cooler Economics Podcast

    https://aede.osu.edu/node/6701

    Water Cooler Economics Podcast 5 ...

  10. Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19

    https://aede.osu.edu/news/fridge-study-reveals-american-buying-storing-and-consuming-trends-during-covid-19

    Collaborative. “About half say that their cooking and food management levels have improved since the onset of ... Food and Agriculture Organization of the United Nations, about one-third of the world’s food is wasted ... instead of eaten. About 40 percent of that food waste is generated by homes, rather than restaurants, ...

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