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Stephanie Dunkel
https://fabe.osu.edu/our-people/stephanie-dunkel
Policy brief Presentation Data dunkel.19@osu.edu 614-247-7973 205 Agricultural Engineering 590 Woody ...
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CSM2440
https://fabe.osu.edu/node/9453
202 Bethany scheduled for Abby Tamkin Repeats every week every Tuesday until Tue Apr 20 2021. Tuesday, February 9, 2021- 7:45am to 9:30am Tuesday, February 16, 2021- 7:45am to 9:30am Tuesday, February 23, 2021- 7:45am to 9:30am Tuesday, March 2, 2021- 7:4 ...
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Introduction to Polymer Science: A Bio-based Approach
https://fabe.osu.edu/courses/fabeng-5510
FABENG 5510 This course introduces polymer chemistry through polymers found in nature. It is designed as a unique introduction to the subject, which connects natural and synthetic polymers by exploring the chemistry of natural polymers from plants, animal ...
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Zooming in on the 2020 Ohio Dairy Challenge
Wilmington College, and Dr. Maurice Eastridge for the OSU Columbus campus. Additional information about the ... map, a farmer questionnaire, and feeding information were provided to students on Wednesday pm when ... with the farmer for the students to ask questions about the operation. Students had to turn in their ...
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Puskas Elected to National Academy of Inventors
https://fabe.osu.edu/news/puskas-elected-national-academy-inventors
Two faculty members in The Ohio State University’s College of Food, Agricultural and Environmental Sciences have been elected to the National Academy of Inventors (NAI) 2020 class of Fellows. Monica Giusti, professor of food science and technology, an ...
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Dairy Labor Certificate Course Sponsored by Ohio State University Extension
please see https://dairy.osu.edu/ or contact Chris Zoller, OSU Extension Educator, at 330-827-0249. ... and associated industries. Presenters from Ohio State University Extension, Michigan State University ... Extension, Iowa State University Extension, Cornell University Extension, and private industry will teach the ...
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Advanced Food Process Design
https://fabe.osu.edu/courses/fabeng-7430
FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...
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Anthony Smith Meeting
https://fabe.osu.edu/node/9449
200 (Wooster) Thursday, December 10, 2020- 11:30am to 2:30pm ...
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Dairy Cattle Welfare Webinar Series
Dr. Gustavo M. Schuenemann, Professor and Dairy Extension Specialist and Dr. Jeff D. Workman, ... Veterinary Extension Program Coordinator, Department of Veterinary Preventive Medicine, The Ohio State ...
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CTC 2020 Event Details Archive
https://fabe.osu.edu/CTCon/ctc-2020-archive/ctc-2020-event-details-archive
5 years has been over 900, including about 400 crop consultants. Silver Sponsors: Ohio Corn Marketing ...