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  1. Video Updates for Dairy Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/video-updates-dairy-management

    Jason Hartschuh, Extension Educator, Crawford County, Ohio State University Extension Every year ... by OSU researchers. We will be doing our best to keep videos under 10 minutes, just the right length ... mastitis. https://youtu.be/3bKRN20_dqA Dairy Day, Dr. Bill Weiss Dr. Bill Weiss discusses his extensive ...

  2. Consider Dietary Changes to Take Advantage of High Milk Protein Price

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/consider-dietary-changes-take-advantage-high-milk

    Dr. Bill Weiss, Professor and Extension Dairy Specialist, Department of Animal Sciences, and Mrs. ... Dianne Shoemaker, Extension Farm Management Specialist, The Ohio State University Extension Over the past ... several months, the value of milk protein has more than doubled while the value of milk fat is down about ...

  3. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    at $18.44 and $20.68/cwt, respectively. The Class III component price for November closed about ... pretty good. For NE L and MP, they are both about 15% and 18% lower compared to the 5 yr. averages ... ($0.08/Mcal and $0.43/lb), respectively. However, the price of e-NDF is about 20% higher compared to the ...

  4. 2018 Dairy Farm Business Summary Now Available

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/2018-dairy-farm-business-summary-now-available

    Shoemaker at shoemaker.3@osu.edu or 330-533-5538 to talk about the options. You can download the complete ... Dianne Shoemaker, Field Specialist, Dairy Production Economics, Ohio State University Extension ... 2018 Dairy Farm Business Summary at http://farmprofitability.osu.edu Table 2. Mideast Marketing Area, ...

  5. Change Your Employee Recruitment and Interview Mindset

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/change-your-employee-recruitment-and-interview

    Rory Lewandowski, Agriculture Extension Educator, Wayne County, Ohio State University Extension ... outward focus is about developing relationships with persons, organizations, and institutions that could ... person.  Inward recruitment focus is about building a reputation as a great place to work.  If someone were ...

  6. Milk Quality Workshop on December 6, 2019

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/milk-quality-workshop-december-6-2019

    Wayne County Extension/Agriculture and Natural Resources is presenting the Milk Quality Workshop ...

  7. Feeding High Ash Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/feeding-high-ash-forages

    Dr. Bill Weiss, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio ... average, cool season grasses, such as orchardgrass or fescue, harvested as hay or silage have about 7 to 9% ... Normal corn silage has about 5% ash, but some samples from flooded corn had concentrations exceeding 20%. ...

  8. Buckeyes Win National Dairy Judging Contest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/buckeyes-win-national-dairy-judging-contest

    University It has been widely publicized that our OSU Dairy Judging Team earned the National Title at World ... were talking about visiting Switzerland and seeing Brown Swiss cows in their original setting.  I ...

  9. Winter Calf Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/winter-calf-management

    Jason Hartschuh, Extension Educator, Crawford County, Ohio State University Extension Winter ... shivering, they are burning precious energy. A newborn calf has about 18 hours of brown adipose tissue ...

  10. Ohio Dairy Challenge, November 2019

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/ohio-dairy-challenge-november-2019

    about 1200 cows, and the cows are milked 2 times-a-day in a double 16 parallel parlor. The forages grown ... judges spending about two hours at the farm on Friday afternoon, interviewing the owner and examining the ... held on Saturday, November 2 at the Fawcett Center on the OSU Columbus campus. The top team consisted ...

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