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Mindful Wellness- Virtual Presentation
https://fairfield.osu.edu/events/mindful-wellness-virtual-presentation
Mindful Wellness lead by Shannon Carter, Extension Educator, Family and Consumer Sciences, OSU Extension ...
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Starting a 4-H Teen Leader Group
https://ohioline.osu.edu/factsheet/4h-53
addition to teens? (Note: adult advisors-must undergo the OSUE volunteer selection process extension.osu ... 4H-53 07/28/2020 Hannah Epley, Assistant Professor, Extension Specialist, Ohio State University ... Extension, 4-H Camping and Older Youth Cassie Anderson, Extension Educator, 4-H Youth Development, Ohio ...
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Amy Habig, MPH, RD, LD
https://butler.osu.edu/people/amy-habig-mph-rd-ld
937-736-7207 Amy Habig joined OSU Extension in 2012. She serves as a Program Specialist for the Expanded Food ... EFNEP Program Specialist habig.13@osu.edu Expanded Food & Nutrition Program Greene County ...
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Emily Kahrs
https://butler.osu.edu/people/emily-kahrs
Educator, 4-H Youth Development kahrs.7@osu.edu 1802 Princeton Road, Suite 400, Hamilton, OH 45011 ... Communication. She is currently pursuing a Master’s degree in Community and Extension Education, through Ohio ... an extension program assistant. Most recently, her work was in Hamilton County through a state ...
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Pressure Canner Testing
https://fairfield.osu.edu/news/pressure-canner-testing
accuracy each year. OSU Extension in Fairfield County is offering canner dial gauge testing free of charge ... sheets and recorded trainings by visiting g o.osu.edu/preservefranklin. Home canning is a relatively ... on July 28 th, August 11 th, and August 28 th at the Extension Office. To ensure safety of our staff ...
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Survival Analysis of Farm Bankruptcy Filings: evaluating the time to completion of chapter 12 bankruptcy cases
Dinterman, R., and A.L. Katchova. "Survival Analysis of Farm Bankruptcy Filings: Evaluating the Time to Completion of Chapter 12 Bankruptcy Cases." Agribusiness: An International Journal (2020) https://doi.org/10.1002/agr.21662 Ani Katchova Jou ...
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The Talk on Friday Avenue®- “Value Chains in Food and Agriculture”
Ty Higgins; Director of Media Relations, Ohio Farm Bureau Panelists: Ben Brown, Assistant Professor of Professional Practice Joyce Chen, Associate Professor Zoë Plakias, Assistant Professor Ian Sheldon, Professor and Ander ...
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ReFED's Better Together: Food System Best Practices for Navigating COVID-19
https://aede.osu.edu/events/refeds-better-together-food-system-best-practices-navigating-covid-19
Leveraging Consumer Behavior Changes During and After COVID-19 COVID-19 has affected how we all think, feel, and operate. It may have forever altered our behaviors and attitudes towards food, from dining in new ways and places to increased interest in foo ...
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Post Soybean, Going to Corn: Use Oats/Radish
https://ohioline.osu.edu/factsheet/anr-85
Extension Fact Sheet SAG-16), ohioline.osu.edu/factsheet/SAG-16 This publication was adapted with consent ... ANR-85 Agriculture and Natural Resources 07/16/2020 Sarah J. Noggle, Extension Educator, ... Agricultural and Natural Resources, Ohio State University Extension, Paulding County James J. Hoorman, Hoorman ...
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Double-Cropping Soybean Following Small Grains
https://ohioline.osu.edu/factsheet/agf-103
Science, Ohio State University Extension Double cropping is the establishment and harvest of a second crop ... State University Extension. Ag Crops and Livestock Farm Management soybean double crop Horticulture and ...