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  1. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    a story about when it makes sense to soak your dirty dishes and cited research from Dr. Melvin Pascall. ... our department contributed to  the IFTSA Science Meets Food Blog. Aishwarya Badiger  talked about the ... behind food pairings.” And Allison Howell talks about botulism in “Clostridium botulinum: from ...

  2. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    FDSCTE 7194 Selected topics in food science. Prereq: Permission of instructor. Repeatable to a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) Balasubramaniam Distance Learning Columbus FST Graduate Prog ...

  3. October 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

    and agricultural research, education, extension and economics priorities and policies. The Advisory ... Buckeye Valley Middle School.  These students are in Career Exploration classes, both to learn about ... about career paths in Food Science, Food Business and Culinary Science.  Welcome to Allison Coleman who ...

  4. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    FDSCTE 7560 This course provides students with a critical overview of the science behind perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course will describe a theoretical foundation to sensory measuremen ...

  5. Balasubramaniam appointed to USDA Science and Research Advisory Board

    https://fst.osu.edu/news/balasubramaniam-appointed-usda-science-and-research-advisory-board

    research, education, extension and economics priorities and policies. The Advisory Board also provides ...

  6. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    School and Vice Provost for Graduate Education at Cornell University. Click here to learn more about the ... graduate student Erica Kosmerl was recently interviewed about her research by Ohio State’s Knowledge ... (BPCS) en Español https://go.osu.edu/SpanishBPCS October 20                 FST Seminar Dr. Jiyoung Lee, ...

  7. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    FOOD SCIENCE FACILITIES AT OHIO STATE  The Department of Food Science and Technology at OSU is ... https://u.osu.edu/giustilab/. Major equipment available in this facility includes: A state-of-the-art ultra-high pressure liquid ... Dr. Maleky’s research can be found https://u.osu.edu/maleky.1/research/. Major equipment available in ...

  8. Katie Stolte-Carroll

    https://fst.osu.edu/our-people/katie-stolte-carroll

    stolte-carroll.2@osu.edu https://foodsafety.osu.edu/home 2015 Fyffe Road- Any- Journal article Book/book chapter Report ...

  9. Student Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/student-application

    fill out the application below to participate. First and Last Name * OSU email * Major *- Select- UG ...

  10. Bazler Chair in Food Science

    https://fst.osu.edu/home/slides/bazler-chair-food-science

    https://fst.osu.edu/news/endowed-chair-food-science-created_blank Image Slide Gray Marquee ...

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