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How (and why) CFAES faculty should apply for the Food Systems Leadership Institute
https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute
director of academic programs, and Jacqueline Wilkins, associate dean and director of OSU Extension ... If you’re a faculty member in CFAES and are thinking about applying for the national Food Systems ... Barringer said FSLI taught her “many, many things.” She gave two examples: “The program talks about ‘The ...
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February 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights
Meat Processing Business Tool Kit is available on the OSU Meat Science Extension website. Dr. Jessica ... Cooperstone talks about her research and her Foundation for Food and Agriculture “New Innovator” award in ... to talk about her chocolate program at Ohio State. Click here to watch the episode. Dr. Valente B. ...
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FST Facilities Page
https://fst.osu.edu/research-and-centers/fst-facilities-page
FOOD SCIENCE FACILITIES AT OHIO STATE The Department of Food Science and Technology at OSU is ... different food components. Additional information can be found at https://u.osu.edu/giustilab/. Major ... components. Additional information on Dr. Maleky’s research can be found https://u.osu ...
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DEI Faculty and Staff Spotlight: Dr. Melvin Pascall
https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall
essential to the success of my job at OSU. My interactions with students are in the areas of teaching and ... Inclusion (DEI) Committee in the Department of Food Science and Technology at OSU. To my knowledge, this is ... and Environmental Sciences (CFAES) DEI Committee from 2015 to 2017. After earning tenure at OSU in ...
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Using candy to sniff out probable cases of COVID-19
https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19
SARS-CoV-2 in March after a trip to Spain before the borders closed. As his family raved about how good the ... long-term tracking occurs in the project’s second phase, when the team plans to follow about 2,800 people ... Simons.103@osu.edu Written by Emily Caldwell, Caldwell.151@osu.edu ...
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Brewing Science Capstone
https://fst.osu.edu/courses/fdscte-5750
FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...
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Congratulations to the Food Science and Technology 2021 Distinguished Seniors
https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0
COLUMBUS, Ohio—Twenty-five seniors have received the most prestigious undergraduate award at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES). The Distinguished Senior Award honors top graduating seniors on the O ...
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January 2021 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2021-department-highlights
that enhance CFAES, Extension, ATI or OARDC and its mission. Dr. Chris Simons is part of a team ... department’s Spring 2021 seminar schedule is published on the FST website under ‘About Us’ and takes place on ... Wednesday’s from 4:00 pm-5:00 pm via Zoom. Please email elisar.1@osu.edu or simons.103@osu.edu if you would ...
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Graduate Seminar in Food Science and Technology
https://fst.osu.edu/courses/fdscte-8992
FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. Graduate students participate in all dimensions of the course, including presentations, as well as through interactions with all other speakers. Seminar spe ...
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FST Staff Member Recognized by CFAES
https://fst.osu.edu/news/fst-staff-member-recognized-cfaes
participated in project initiatives and/or process operations improvements that enhance CFAES, Extension, ATI ... about these awards. ...