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Search results

  1. Researchers model spatial and temporal consequences of increased woody biomass use on the global forest ecosystem

    https://aede.osu.edu/news/researchers-model-spatial-and-temporal-consequences-increased-woody-biomass-use-global-forest

    Source: University of Maine Press Release Incentivizing both sequestration and avoidance of emissions— using a carbon rental or carbon tax and subsidy approach — versus only a carbon tax encourages protection of natural forests by valuing the standing sto ...

  2. Directory

    https://hr.cfaes.ohio-state.edu/about-us/directory

    For general inquiries, please contact cfaeshr@osu.edu Core HR Team Brandi Gilbert-Hammet Associate Director, HR Business Partners gilbert-hammett.1@osu.edu   (614) 292-0487 College of Food, Agricultural and Enviornmental Sciences  Nicole Wakeley Assocaite ...

  3. YQCA Information

    https://pickaway.osu.edu/program-areas/4-h-youth-development/livestock-information/yqca-information

    Date: March 26, 2020 To: YQCA Families RE: YQCA Web Based Certification – Flash Sale! In light of the recent COVID-19 pandemic, the YQCA Board is announcing a 25% flash sale on the web based certification. Here is how to take advantage of this opportunity ...

  4. Student Recognition

    https://aede.osu.edu/undergraduate/student-recognition

    Congratulations to our Distinguished Seniors! ...

  5. Senior Shares Story of Seamless Transition to Digital Learning

    https://aede.osu.edu/news/senior-shares-story-seamless-transition-digital-learning

    Digital learning is not new to Agribusiness and Applied Economics Senior Tory Jenkins. She attended an on-line high school. She says having had experience staying organized and engaged in the digital space helped prepare her for the recent transition to t ...

  6. COVID-19 and Food Safety

    https://pickaway.osu.edu/news/covid-19%C2%A0and-food-safety

    The Coronovirus 2019 (COVID-19) pandemic is a rapidly evolving situation.  Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of Health.  The following resources are specific to specia ...

  7. “It’s All About Time” Email Wellness Challenge

    https://pickaway.osu.edu/news/%E2%80%9Cit%E2%80%99s-all-about-time%E2%80%9D-email-wellness-challenge

    “It’s All About Time” Email Wellness Challenge Do you feel like you don’t have time to spend doing the things that are important to you? Or you just can’t get enough rest or the physical activity that you should? To work on these and other time related sk ...

  8. OSU Extension Office Closed

    https://pickaway.osu.edu/news/osu-extension-office-closed

    The university is committed to doing everything possible to promote the safety of our community as we respond to the coronavirus outbreak (COVID-19). One of the best ways to prevent the spread of viral illnesses is to minimize the circumstances in which i ...

  9. Agenda

    https://aede.osu.edu/https%3A/aede.osu.edu/home/evaluating-consumer-food-waste-reduction-interventions/agenda

    Working Agenda:                2:30 Welcome, Brian Roe, Professor and Leaders, Ohio State University Food Waste Collaborative 2:35 Reduce Food Waste, Save Money: Testing a Novel Intervention to Reduce Household Food Waste, Presenter: Paul van der Werf, Ad ...

  10. ZOOM Webinar- Sustainable Entrepreneurship

    https://aede.osu.edu/events/zoom-webinar-sustainable-entrepreneurship

    4/6 Monday 2:20pm — Sustainable Entrepreneurship Speaker: Glen Courtright, serial entrepreneur and former founder and CEO of Enviroflight. Topic: Glen will share his experience starting business in the area of sustainability, food and fuel.     https://os ...

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