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  1. PPE Kits Distributed to Small Businesses in Fayette County

    https://comdev.osu.edu/news/ppe-kits-distributed-small-businesses-fayette-county

    During the week of July 20th, Godwin Apaliyah, PhD, OSU Extension educator for community development in Fayette County, distributed personal protective equipment (PPE) safety toolkits to local small businesses. The toolkits were donated by JobsOhio and di ...

  2. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    Congratulations to Dr. Kathryn Boor on being selected the 2020 Harris Award recipient. Dr. Boor is the Ronald P. Lynch Dean of the College of Agriculture and Life Sciences (CALS) at Cornell University. Stay tuned for her lecture and visit during Spring Se ...

  3. Mindful Wellness- Virtual Presentation

    https://fairfield.osu.edu/events/mindful-wellness-virtual-presentation

    Mindfull Wellness: Living in the present moment... “Mindful Wellness is designed to equip healthy adults with practice and skills to strengthen the mind and body connection and promote holistic health and wellness across the lifespan.” You are invited to ...

  4. CD Wire- August 3, 2020

    https://comdev.osu.edu/cd-wire/2020-08-03

    Mission Statement: Ohio State University Extension Community Development helps communities enhance their well-being. AD Update:-David Civittolo, Interim Assistant Director Farewell and Thanks Marlee Stollar will be leaving her student assistant position o ...

  5. Manager Food Safety Certification Training

    https://coshocton.osu.edu/news/manager-food-safety-certification-training

    The ServSafe® Manager Food Safety Training course will be offered in Coshocton County on Thursdays, September 3, 10, and 17 from 8:30 a.m. until 4:00 p.m., with the proctored exam September 17 at 1:30 p.m. The ServSafe® series will be held at the Coshocto ...

  6. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    While we are all undergoing a collective change, each person’s experience of the COVID-19 pandemic is also incredibly personal. For Eric Maul, FST fiscal officer and father to two young children, it is an adjustment that has taken place in stages. Like ma ...

  7. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/harvest-management-sorghum-forages

    Dr. Mark Sulc, Professor and Extension Forage Specialist, Department of Horticulture and Crop Science and Dr. Bill Weiss, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University ...

  8. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    April Frye White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk prices In the last issue, the Class III futures for May and June were at $12.22 and $17.52/cwt, respectively. The Class III component price for Ma ...

  9. Record Negative Producer Price Differential Slams June Milk Checks, Why and How?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/record-negative-producer-price-differential-slams

    Dianne Shoemake r, Farm Management Specialist, Ohio State University Extension Helped by Coronavirus Food Assistance Program (CFAP) legislated for the Food Box Assistance program dairy purchases, Class III prices made an amazing recovery in June, rising f ...

  10. August 28 Deadline for Coronavirus Food Assistance Program is Fast Approaching

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/august-28-deadline-coronavirus-food-assistance

    Dianne Shoemaker, Farm Management Specialist, Ohio State University Extension    ...

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