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  1. Take a Hike Week

    https://hardin.osu.edu/program-areas/4-h-youth-development/take-hike-week

     Adventure is calling! Join Hardin County 4-H October 18 to the 24 for some fresh air and fun! Be sure to snap a picture and tag #Hardin4H or tag us in the photo! Follow the link below to see: Where to Go Scavenger Hunt What to Pack Tree ID Challenge 4-H ...

  2. PENRA Annual Meeting

    https://fabe.osu.edu/node/9445

    200 (Wooster) Bethany reserved for Mary  Tuesday, March 9, 2021- 8:30am to 3:30pm ...

  3. Meet Shay Pond: Looking to create beneficial change for communities

    https://fabe.osu.edu/news/meet-shay-pond-looking-create-beneficial-change-communities

    For Shay Pond, a fourth-year majoring in agricultural systems management (ASM) with minors in agribusiness and nonprofit management, creating a positive generational change is a dream of his. Pond is interested in exploring ways to address food and financ ...

  4. CSM

    https://fabe.osu.edu/node/9443

    219 Friday, October 16, 2020- 9:00am to 11:00am ...

  5. CSM

    https://fabe.osu.edu/node/9442

    219 Thursday, October 15, 2020- 3:00pm to 5:15pm ...

  6. Honey Harvest

    https://mahoning.osu.edu/events/honey-harvest

    Click   the title for more information.  If you are able to attend please register, as a recording will be sent to all the registered emails after the program. Join us to talk about how  Stickie Goodness  does honey harvest! We will discuss everything fro ...

  7. Darren Drewry receives ORAU Powe Award

    https://fabe.osu.edu/news/darren-drewry-receives-orau-powe-award

    Dr. Darren Drewry, Assistant Professor in the Department of Food, Agricultural and Biological Engineering has been named the recipient of the 2020 Ralph E. Powe Junior Faculty Enhancement Award from Oak Ridge Associated Universities (ORAU). ORAU provides ...

  8. Fall Food Preservation Virtual Series

    https://fairfield.osu.edu/news/fall-food-preservation-virtual-series

    Gardeners and other lovers of fresh produce are often interested in extending the season's bounty by preserving fruits and vegetables and meats at home.  Ohio State University Extension Family and Consumer Sciences teaches the basics of home canning ...

  9. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  10. Exploring a Native American Three Sisters Garden

    https://mahoning.osu.edu/events/exploring-native-american-three-sisters-garden

    Click the title for more information If you are able to attend please register, as a recording will be sent to all the registered emails after the program. Learn how to grow a living history garden! The Native Americans used a sophisticated, sustainable s ...

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