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  1. Overholt Drainage School

    https://fairfield.osu.edu/events/overholt-drainage-school

    The 2020 edition of the Overholt Drainage School will be hosted in the Fairfield County Ag Center on March 9th through March 12th. ...

  2. Slow Cooking, Fast Cooking Lunch and Learn Series

    https://fairfield.osu.edu/events/slow-cooking-fast-cooking-lunch-and-learn-series-0

    Slow Cooking, Fast Cooking Lunch and Learn A two class series teaching the basics of slow cooker and electric pressure cooking.  Includes meal planning tips, how to same money and time as well as sample recipes to try. March 17 - Class 1: Slow Cooking Mar ...

  3. Slow Cooking, Fast Cooking Lunch and Learn Series

    https://fairfield.osu.edu/events/slow-cooking-fast-cooking-lunch-and-learn-series

    Slow Cooking, Fast Cooking Lunch and Learn A two class series teaching the basics of slow cooker and electric pressure cooking.  Includes meal planning tips, how to same money and time as well as sample recipes to try. March 16- Class 1: Slow Cooking Marc ...

  4. Slow Cooking, Fast Cooking Lunch and Learn Series

    https://fairfield.osu.edu/news/slow-cooking-fast-cooking-lunch-and-learn-series

    Slow Cooking, Fast Cooking Lunch and Learn A two class series teaching the basics of slow cooker and electric pressure cooking.  Includes meal planning tips, how to same money and time as well as sample recipes to try.  Cost is $10 for both classes. Pleas ...

  5. Dicamba Certification Training plus ARC/PLC Choice Program

    https://fairfield.osu.edu/events/dicamba-certification-training-plus-arcplc-choice-program

    BASF representative Betsy Cremeans will join us to conduct a Dicamba Certification Training for dicamba tolerant crops. This will be followed by the opportunity to review the Farm Bill, and specifically go over the ARC/PLC choices. ...

  6. January 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2020-highlights

    Congratulations to FST students Simone Fishel, Jenna Fryer, Megan Gregg, Amber Zehringer who were named 2020 CFAES Distinguished Senior Award recipients. These students will be celebrated at the 2020 CFAES Distinguished Senior Awards Dinner Ceremony in Ma ...

  7. Gluten Free Eating Resources

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/gluten-free-eating-resources

    About twenty percent of the U.S. population is looking to reduce or eliminate gluten from their diet. For people who make the decision to eat gluten free as a matter of dietary choice and not a medical necessity, there are many important considerations. T ...

  8. Devin Peterson Selected For The Inaugural Class Of Distinguished Professors in FAES

    https://fst.osu.edu/home/slides/devin-peterson-selected-inaugural-class-distinguished-professors-faes

    https://fst.osu.edu/news/inaugural-distinguished-professors-food-agricultural-and-environmental-sciences-announced_blank Image Slide Scarlet Marquee Thin border ...

  9. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 693. Repeatable to a maximum of 6 cr hrs or 2 completi ...

  10. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. Graduate 1.0 Spring 2020 Summer 2020 Autumn 2020 Dr. Valente Alvarez Dr. V.M. (Bala) Balasubramaniam Dr. Sheryl Barringer Dr. Monica Giusti Dr. Dennis Heldman Dr. Lynn ...

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