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  1. Milk Production of Ohio Dairy Herds (2016 through 2019)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/milk-production-ohio-dairy-herds-2016-through-2019

    Dr. Maurice L. Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University It is always important to monitor the yield of milk and the composition of milk, especially for the individual farmer, because the ...

  2. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    April Frye White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk Prices In the last issue, the Class III futures for March and April were at $16.23 and $15.73/cwt, respectively. The Class III component price for ...

  3. Economic Assistance Available for Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/economic-assistance-available-dairy-farms

    Dianne Shoemaker, Extension Farm Management Specialist, Ohio State University Extension One hundred and fifty days. In only 150 days, we have gone from anticipating a solid year of recovery for the dairy industry to seeing an April Class III price of $13. ...

  4. Should You Consider Reducing Mineral Supplementation in Periods of Low Milk Prices?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/should-you-consider-reducing-mineral-supplementation

    Dr. Bill Weiss, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University The cost of mineral and vitamin supplementation is low compared to the cost of providing adequate energy and protein to dairy cows. However, ...

  5. VOLUME 22, ISSUE 3

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3

    ...

  6. Food Preservation

    https://fairfield.osu.edu/news/food-preservation

    Are you ready to learn about food preservation? Have questions?  We may not be able to meet in person but are offering a couple of opportunities to learn about food preservation.  You can register for just one or all of them. 1. The Ohio State University ...

  7. Junior Fair Update- May 19, 2020: Planning for the Fair Continues

    https://fairfield.osu.edu/news/junior-fair-update-may-19-2020-planning-continues

    In spite of the challenges presented by the COVID-19 pandemic, the Fairfield County Agriculture Society (Senior Fair Board) is continuing to make plans for the 2020 Fair. Their goal continues to be to host the 170th annual Fairfield County Fair from Octob ...

  8. ONLINE Preparing for Canning Class

    https://darke.osu.edu/events/online-preparing-canning-class

    ONLINE Preparing for Canning Class- TUESDAY, MAY 18th from 4:00-5:00. The OSU Extension Food Preservation Team is hosting live “Office Hours” events to be held bi-weekly through the end of July.  Each of these Tuesday sessions will be from 4:00 to-5:00pm. ...

  9. COVID-19 Webinars and Resources

    https://southcenters.osu.edu/direct-marketing/covid-19-webinars-and-resources

    The COVID-19 crisis has left many growers and producers wondering how their sales and marketing will be affected in the 2020 growing season. Members of the OSU Direct Marketing team and other professionals have collaborated to provide resources for those ...

  10. Understanding Energy Choice Offers (how to know if you should switch)

    https://darke.osu.edu/events/understanding-energy-choice-offers-how-know-if-you-should-switch

    Special Guest Speaker Lunch & Learn Amy Carles, Senior Outreach & Education Specialist, Office of the Ohio Consumers’ Counsel Friday, June 19 th, 12:00 PM Eastern Energy Choice – Learn about your electric and natural gas choice options  The major ...

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