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  1. A&P Promotion Instructions for Extension Educators

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/ap-promotion-instructions-extension-educators

    To maintain high professional standards for Ohio State University Extension, decisions regarding A&P promotion merit considerable evaluation of candidates’ teaching, creative work and service. All candidates for promotion are reviewed by a committee c ...

  2. Department of Extension Faculty Promotion and Tenure

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/department-extension-faculty-promotion-and

    Faculty in the Department of Extension represent subject matter from the College of Food, Agricultural, and Environmental Sciences; the College of Education and Human Ecology; the College of Veterinary Medicine (and others), and are an integral part of Th ...

  3. Ohio Family and Consumer Sciences (FCS) Program Review

    https://extension.osu.edu/strategic-initiatives/ohio-family-and-consumer-sciences-fcs-program-review

    The OSU Extension family and consumer sciences (FCS) program review is the fourth of a series of OSU Extension reviews. Purpose The purpose of a program review is to guide program development on a continual basis. A program review is a process that evalua ...

  4. Ohio Agriculture and Natural Resources (ANR) Program Review

    https://extension.osu.edu/strategic-initiatives/ohio-agriculture-and-natural-resources-anr-program-review

    The OSU Extension agriculture and natural resources (ANR) program review is the third of a series of OSU Extension reviews. Purpose The purpose of a program review is to guide program development on a continual basis. A program review is a process that ev ...

  5. Consider Dietary Changes to Take Advantage of High Milk Protein Price

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/consider-dietary-changes-take-advantage-high-milk

    Dr. Bill Weiss, Professor and Extension Dairy Specialist, Department of Animal Sciences, and Mrs. Dianne Shoemaker, Extension Farm Management Specialist, The Ohio State University Extension Over the past several months, the value of milk protein has more ...

  6. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    Alex Tebbe   and April Frye, Graduate Research Associates, Department of Animal Sciences, The Ohio State University Passing the Torch It seems like yesterday that Dr. St-Pierre was teaching me (Alex Tebbe) how to interpret milk prices and use the SESAME s ...

  7. Video Updates for Dairy Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/video-updates-dairy-management

    Jason Hartschuh, Extension Educator, Crawford County, Ohio State University Extension Every year we try to come up with new programs to benefit dairy producers. This year, we are going to start a video series to help connect dairy producers with Ohio Stat ...

  8. VOLUME 22, ISSUE 1

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1

    ...

  9. 2020 Midwest Vegetable Production Guide for Commercial Growers

    https://extensionpubs.osu.edu/2020-midwest-vegetable-production-guide-for-commercial-growers/

    2020 Midwest Vegetable Production Guide for Commercial Growers This annual guide is a summary of currently suggested vegetable varieties, seeding rates, fertilizer rates, weed control, insect control, and disease control measures for commercial vegetable ...

  10. 4-H Around the Globe

    https://extensionpubs.osu.edu/4-h-around-the-globe/

    4-H Around the Globe Coming soon! Are you curious about other countries? This intermediate-level project takes a look at 4-H through an international lens, with close-ups of Ghana, Kosovo, Nicaragua, and South Korea. Key factors make each country’s 4-H pr ...

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