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  1. Direct Marketing of Meat

    https://wayne.osu.edu/news/direct-marketing-meat

    A question that I have received several times recently is “What are the legal requirements to directly market meat?” In this column I will respond by quoting from an article on the topic written by Extension Educators Rob Leeds, Garth Ruff, Jacci Smith, T ...

  2. Coping in Times of Stress

    https://wayne.osu.edu/news/coping-times-stress

    We all deal with stress throughout our lives, and we all deal with stress differently. According to the National Institutes of Health, not all stress is bad. For example, stress can be a motivator when taking a test or interviewing for a new job. But for ...

  3. Plant a Row for the Hungry

    https://chadwickarboretum.osu.edu/news/plant-row-hungry

    TAKE A STEP TO END HUNGER Join Chadwick Arboretum Volunteers and Plant a Row for the Hungry Grow 1 extra row of produce  in your garden.  The size of your garden does not matter – even growing in containers.  Take care to follow COVID guidelines if headin ...

  4. Coronavirus Food Assistance Program (CFAP)

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-news/coronavirus-food-assistance-program-cfap

    CFAP Articles & Documents CFAP Payments- What and How Overview of CFAP and Payments USDA CFAP Announcement Dairy Markets and Policy- CFAP Payments to Dairy Farms Reviewing Coronavirus Food Assistance Program Cull Cows and Herd Inventories with CFAP CF ...

  5. Measuring the Effects of Large Scale Solar Projects in Ohio

    https://comdev.osu.edu/events/measuring-effects-large-scale-solar-projects-ohio

    The OSU Extension Energy Outreach Program will present a webinar on May 26 at 10 a.m. The topic is “Measuring the Effects of Large Scale Solar Projects in Ohio,” featuring Dr. Gilbert Michaud, Assistant Professor of Practice at the George V. Voinovich Sch ...

  6. Determine Forage Moisture Content

    https://wayne.osu.edu/news/determine-forage-moisture-content

    Forage maturity/stage of development is often cited as the number one factor that determines forage quality, but for any stored forage, moisture content at harvest is a close second. Moisture content drives what happens to that forage after it is removed ...

  7. The Cost of Food Preservation

    https://wayne.osu.edu/news/cost-food-preservation

    The warmer weather has given encouragement for many gardeners to get ready, as it’s almost time to put seeds in the ground and begin the season.  I’m sure many of you have had opportunities to start your seeds or to purchase plants and realize the joy tha ...

  8. ANR News

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-news

      Recent ANR News Articles Determining Forage Moisture Content Set Yourself Up for Grazing Success Don't Overlook Sprayer Calibration Stored Grain Management The Effect of COVID-19 on the Meat Supply Alfalfa Weevil Scouting Farm Biosecurity with COVI ...

  9. Sharing Impact through Storytelling and Data: Not Mutually Exclusive

    https://comdev.osu.edu/events/sharing-impact-through-storytelling-and-data-not-mutually-exclusive

    As the final session in a series entitled  Program Evaluation Bootcamp, Brian Raison, PhD, associate professor and Extension field specialist, community and organizational leadership, will present "Sharing Impact through Storytelling and Data: Not Mu ...

  10. Ohio's 2020 NACDEP Awards and Presentations

    https://comdev.osu.edu/news/ohios-2020-nacdep-awards-and-presentations

    The National Association of Community Development Extension Professionals (NACDEP) will hold its annual conference virtually this year on June 1 and 2. Many Ohio NACDEP members will be recognized for national and regional awards. Three members will presen ...

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