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  1. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  2. Congratulations to the Food Science and Technology 2021 Distinguished Seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

    COLUMBUS, Ohio—Twenty-five seniors have received the most prestigious undergraduate award at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES). The Distinguished Senior Award honors top graduating seniors on the O ...

  3. 2020 Autumn Semester Dean's List

    https://fst.osu.edu/news/2020-autumn-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who were named to the 2020 Autumn Semester Dean’s List. To qualify for this recognition, these students completed a minimum of 12 graded credit hours with a GPA o ...

  4. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. Graduate students participate in all dimensions of the course, including presentations, as well as through interactions with all other speakers. Seminar spe ...

  5. January 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2021-department-highlights

    Dr. Ahmed Yousef was officially recognized as one of three 2020-2021 CFAES Distinguished Professors. The recognition was part of the 2021 CFAES Awards Program and can be viewed here. Also recognized during the Awards program was FST's David Kasler wh ...

  6. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    Research team develops method to screen for taste and smell loss COLUMBUS, Ohio – Scientists have proposed that using a cheap and simple product – hard candy – to screen for the loss of taste and smell in populations at risk for COVID-19 exposure may help ...

  7. Goatsuckers on the Move: Migration and Winter Ecology of the Midwest's Eastern Whip-poor-wills

    https://ocvn.osu.edu/events/goatsuckers-move-migration-and-winter-ecology-midwests-eastern-whip-poor-wills

    Join us February 5 th   for our Friday’s Escape to the Forest Webinar – Goatsuckers on the Move: Migration and Winter Ecology of the Midwest’s Eastern Whip-poor-wills Ohio Woodland Stewards will host the School of Environment and Natural Resource’s Chris ...

  8. Live Webinar 'Picking Pawpaw Patches- Managing Woodlands for Pawpaw Production

    https://ocvn.osu.edu/events/live-webinar-picking-pawpaw-patches-managing-woodlands-pawpaw-production

    Join us Friday Feb. 19 th for our next Friday Escape to The Forest webinar on pawpaw.  Ohio Woodland Stewards welcomes Matt Davies, SENR Associate professor in soil and plant community restoration to talk about his research on pawpaw, a plant that is pres ...

  9. A Day in the Woods series 'ADVICE from the WOODS'

    https://ocvn.osu.edu/events/day-woods-series-advice-woods

    Registration is now open for the 2 nd Virtual A DAY in the WOODS program “ADVICE from the WOODS”.  This program will take place on February 12 from 10 am to noon.  Follow the link below to learn more, to register and to submit your questions for this even ...

  10. FST Staff Member Recognized by CFAES

    https://fst.osu.edu/news/fst-staff-member-recognized-cfaes

    David Kasler received the Innovation Award during the 2021 CFAES Awards celebration. David works as a research engineer in Dr. Ahmed Yousef's lab and has been instrumental in their work ozonating eggs for commercialization. The Innovation Award is gi ...

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