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  1. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    Dr. Barb Kowalcyk and the Center for Foodborne Illness Research and Prevention hosted over 200 attendees for a World Food Safety Day webinar. The webinar was titled “Food Safety, Everyone's Business: The Impact of the COVID-19 Pandemic on Food Safety ...

  2. RESTART Ohio: Back to Healthy

    https://fcs.osu.edu/news/restart-ohio-back-healthy

    Family and Consumer Sciences Educators are teaming up across Ohio to provide a virtual summer learning series titled RESTART Ohio: Back to Healthy. The series will focus on a variety of health and wellness related topics and provide an opportunity for Ohi ...

  3. Deadline to Make Beef Project Hoof Trimming Appointment for Sunday, July 19

    https://ashland.osu.edu/events/make-beef-project-hoof-trimming-appointment

    ...

  4. Market Steer Video Submission Due

    https://ashland.osu.edu/events/market-steer-video-submission-due

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  5. Zoom Goat Clinic

    https://ashland.osu.edu/events/zoom-goat-clinic

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  6. Zoom Poultry Clinic

    https://ashland.osu.edu/events/zoom-poultry-clinic

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  7. Broiler Pick Up

    https://ashland.osu.edu/events/broiler-pick-1

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  8. Broiler Pick Up

    https://ashland.osu.edu/events/broiler-pick-0

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  9. Skill-a-thon Deadline

    https://ashland.osu.edu/events/skill-thon-deadline

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  10. Breakout Sessions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/breakout-sessions

    Proposed Breakout Sessions Category Score of 3 Score of 2 Score of 1 Session description Summary is clear, descriptive, engaging, and interesting. Summary is clear but brief. Title and summary are vague. Meeting conference goals Session’s intended outcome ...

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