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  1. CTC 2020 Event Details Archive

    https://fabe.osu.edu/CTCon/ctc-2020-archive/ctc-2020-event-details-archive

    McIntosh Center Ohio Northern University 402 West College Ave.  Ada, Ohio 45810 Program Schedule  (includes CLM credits) Program Flyer     March 3-4, 2020 Session topics for 2020 are: Crop Management and Precision Technology Nutrient Management Cover crop ...

  2. Healthy Aging Telecasts

    https://fcs.osu.edu/news/healthy-aging-telecasts

    Kathy Tutt, educator, Ohio State University Extension Family and Consumer Sciences Clark County, hosts a series of Healthy Aging telecasts that explore many facets of senior caregiving. The telecasts range from Alzheimer and dementia to senior scams to en ...

  3. Keeping Holiday Spending in Check

    https://fcs.osu.edu/news/keeping-holiday-spending-check

    With all the expenses that typically occurs during the winter holiday season, avoiding overspending can be hard. In fact, many struggle to stay within normal spending limits during the holidays, often taking months into the next year to pay off the result ...

  4. ADVANCED BioSYSTEMS WORKSHOP: Growing the Bioeconomy in Uncertain Times

    https://fabe.osu.edu/events/advanced-biosystems-workshop-growing-bioeconomy-uncertain-times

    ADVANCED BioSYSTEMS WORKSHOP Growing the Bioeconomy in Uncertain Times February 12, 2020 | 9 am- 12 noon  (ET)  | Virtual  (via Zoom) Click here  for breakout discussion session and registration details. Click here  for online registration   KEYNOTE ADDRE ...

  5. November 10- Making Sauerkraut

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/nov-10-making-sauerkraut

    ...

  6. Healthy Aging Network Telecast

    https://fcs.osu.edu/programs/healthy-relationships-0/aging/healthy-aging-network-telecast

    Healthy Aging Network Telecast  focuses on a variety of topics related to healthy aging. Host Kathy Tutt is joined by a number of guests and specialists in the field of aging. The links to access the telecasts are: Tips for Managing the Holidays for Famil ...

  7. November 3- Making Jerky

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/nov-3-making-jerky

    ...

  8. Capstone

    https://fabe.osu.edu/node/9447

    219 bethany reserved for Jane    Thursday, November 19, 2020- 10:00am to 1:30pm ...

  9. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  10. Extension Personnel Directory

    https://fcs.osu.edu/https%3A//extension.osu.edu/directory

    Extension Personnel Directory ...

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