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Search results

  1. Yes, We'll Have Plenty of Meat. No, It Won't Make You Sick

    https://ansci.osu.edu/news/yes-well-have-plenty-meat-no-it-wont-make-you-sick

    Will we run out of meat? Can we get the virus from eating it? ...

  2. Guidance and Education for Ohio's Meat Producers

    https://ansci.osu.edu/news/guidance-and-education-ohios-meat-producers

    When the COVID-19 outbreak hit Ohio,  Lyda Garcia’s  phone started to ring. Many of her contacts from Ohio’s meat-processing industry wanted to know what to do. ...

  3. Dr. Jessica Pempek

    https://ansci.osu.edu/our-people/dr-jessica-pempek

    Dr. Jessica Pempek Assistant Professor pempek.4@osu.edu 205 Plumb Hall 2027 Coffey Road Ph.D. The Ohio State University, Animal Welfare and Behavior- 2015 M.S. The Ohio State University, Animal Welfare and Behavior- 2011 B.S. The Ohio State University, An ...

  4. Jamie Rickle

    https://hancock.osu.edu/people/jamie-rickle

    Program Assistant rickle.7@osu.edu Hancock County 419-422-3851 ...

  5. Michelle Robinson

    https://allen.osu.edu/people/michelle-robinson

    SNAP-Ed Program Assistant robinson.19@osu.edu 419-879-9108 ...

  6. Live Healthy Live Well

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/live-healthy-live-well-0

    Live Healthy Live Well (LHLW) lessons educate consumers on nutrition, fitness and other wellness issues, increasing awareness and adoption of healthy lifestyle behaviors, and ultimately reducing health care costs. The Live Healthy Live Well (LHLW) Challen ...

  7. Animal Sciences Students Successful in 2020 American Dairy Science Association Virtual Annual Meeting

    https://ansci.osu.edu/news/animal-sciences-students-successful-2020-american-dairy-science-association-virtual-annual

    The Department of Animal Sciences graduate and undergraduate students received awards at the 2020 ADSA Annual Meeting. ...

  8. Testing Pressure Canner Lids

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/pressure-canner

    Pressure canner lid testing is offered by appoinment only.      *Appointments available Tuesday and Thursday morning between 9a-12p Please call Brenda Sandman-Stover at 937-372-9971 to make an appointment. There is a fee of $5.00 per lid    ...

  9. Kichoon Lee Awarded Two USDA Grants

    https://ansci.osu.edu/news/kichoon-lee-awarded-two-usda-grants

    Dr. Kichoon Lee, Professor in the Department of Animal Sciences, has been awarded two grants from the United States Department of Agriculture (USDA).  ...

  10. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    Ohio State University Extension Family and Consumer Sciences' home food preservation workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes typically address: Basic food safety principles Water ba ...

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