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  1. Jamie Rickle

    https://hancock.osu.edu/people/jamie-rickle

    Program Assistant rickle.7@osu.edu Hancock County 419-422-3851 ...

  2. Organizations & Resources

    https://hamilton.osu.edu/program-areas/agriculture-and-natural-resources/organizations-resources

      C. Wayne Ellett Plant and Pest Diagnostic Clinic PlantPlaces.com Sustainable Sites Initiative National Tree Benefit Calculator   ...

  3. Live Healthy Live Well

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/live-healthy-live-well-0

    Live Healthy Live Well (LHLW) lessons educate consumers on nutrition, fitness and other wellness issues, increasing awareness and adoption of healthy lifestyle behaviors, and ultimately reducing health care costs. The Live Healthy Live Well (LHLW) Challen ...

  4. A Snack and A Story with Tony Staubach

    https://hamilton.osu.edu/news/snack-and-story-tony-staubach

    Join Extension Educator, 4-H Youth Development, Tony Staubach as he shows you how to make Ginger, Chili, Lime Hummus and read his original work about Garden Weevils. Punky Garden Weevil By: Tony Staubach What are they doing, What happened here? My carrots ...

  5. Amy L. Habig

    https://hamilton.osu.edu/people/amy-l-habig

    Program Specialist, EFNEP habig.13@osu.edu Expanded Food & Nutrition Education Program Butler, Hamilton, Jackson, Lawrence 937-736-7207 Amy Habig joined OSU Extension in 2012.  She serves as a Program Specialist for the Expanded Food and Nutrition Edu ...

  6. Patricia H. Holmes

    https://hamilton.osu.edu/people/patricia-h-holmes

    Interim Area Leader holmes.86@osu.edu Hamilton, Butler, Montgomery 513-946-8994 Pat Holmes is Interim Area Leader for Area 21 and a Montgomery County Family and Consumer Sciences Extension Educator with OSU Extension. She is Certified in Family & Cons ...

  7. Testing Pressure Canner Lids

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/pressure-canner

    Pressure canner lid testing is offered by appoinment only.      *Appointments available Tuesday and Thursday morning between 9a-12p Please call Brenda Sandman-Stover at 937-372-9971 to make an appointment. There is a fee of $5.00 per lid    ...

  8. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    Ohio State University Extension Family and Consumer Sciences' home food preservation workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes typically address: Basic food safety principles Water ba ...

  9. Laura Halladay, NDTR

    https://greene.osu.edu/people/laura-l-halladay

    Extension Educator, Family and Consumer Sciences halladay.6@osu.edu Family and Consumer Sciences; Health and Wellness; Nutrition; Youth 937-736-7218 Laura started as the Family and Consumer Sciences Educator in May of 2020. She grew up in a rural area sou ...

  10. USDA Summertime Food Service Program

    https://hamilton.osu.edu/news/usda-summertime-food-service-progrm

    The USDA Summer Food Service Program (SFSP) was established to fill the gap when children lose access to meals when schools are closed. Most often this occurs during summer vacation. However, during school closures related to the pandemic, meals are also ...

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